WOK N ROLL
4725 66 ST N, Kenneth City FL 33709 · 727-289-9969
Last inspected Jul 29, 2026 · 11 visits since October 2023
AUG 24
JAN 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live rodent present. 1 live rodent in back storage room with water heater. Operator killed, discarded and is in process of cleaning area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -cutting board on cookline stained
Handwash sink used for purposes other than handwashing. -knife in hand wash sink at end of cookline Operator removed knife
Buildup of food debris/soil residue on equipment door handles. -reach in cooler and freezer handles -walk in cooler handle
Cutting board has cut marks and is no longer cleanable. -cutting board on cookline grooved
Show the remaining 3 findings ▾
Dead roaches on premises. 3 dead roaches on floor behind cookline Operator cleaned up
Food stored on floor. -commercially packaged pork butts stored on floor in walk in cooler Operator moved to store properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of cookline equipment have buildup of grease and food debris
Apr 23, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline.
Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline.
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present.
Ice buildup in reach-in freezer behind cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed.
Self-closing device on bathroom door broken.
Apr 22, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Live rodent present. 1 live rodent in back storage room with water heater. Operator killed, discarded and is in process of cleaning area.
Roach excrement and/or droppings present. -2 roach egg sacs in dry storage area across from reach in freezer behind cookline Operator cleaned area.
Rodent activity present as evidenced by rodent droppings found. 20 Rodent droppings in water heater room 10 Rodent droppings in dry storage room in rear of kitchen 7 rodent droppings under prep table near 3 compartment sink Operator is in process of cleaning areas.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline.
Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables
Dead roaches on premises. 1 dead roach on floor in dry storage room in rear of kitchen. 1 dead roach behind toilet in restroom 1 dead roach outside restroom. Operator cleaned areas.
Dead rodent present. 1 dead rodent in back storage room with water heater. Operator removed and is in process of cleaning area.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline.
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present.
Ice buildup in reach-in freezer behind cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed.
Self-closing device on bathroom door broken.
Apr 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate17 Basic
Show 27 findings ▾
Live rodent present. 1 live rodent in back storage room with water heater. Operator killed, discarded and is in process of cleaning area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fried pork in reach in freezer on cookline, neither in sealed original packaging. Operator put raw beef below cooked pork.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in reach in cooler on cookline. Operator put raw pork below cooked pork.
Roach excrement and/or droppings present. -2 roach egg sacs in dry storage area across from reach in freezer behind cookline Operator cleaned area.
Rodent activity present as evidenced by rodent droppings found. 20 Rodent droppings in water heater room 10 Rodent droppings in dry storage room in rear of kitchen 7 rodent droppings under prep table near 3 compartment sink Operator is in process of cleaning areas.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken (81F - Hot Holding) Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained
Handwash sink not accessible for employee use at all times. Handwash sink at end of cookline blocked with buckets. Operator moved buckets.
Handwash sink used for purposes other than handwashing. Bottle being stored in hand wash sink at end of cookline. Operator removed bottle.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline.
Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables
Dead roaches on premises. 1 dead roach on floor in dry storage room in rear of kitchen. 1 dead roach behind toilet in restroom 1 dead roach outside restroom. Operator cleaned areas.
Dead rodent present. 1 dead rodent in back storage room with water heater. Operator removed and is in process of cleaning area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table on cookline. Operator removed drink.
Employee eating in a food preparation or other restricted area. -employee dish and eating utensils on prep table in kitchen near reach in freezer. Operator removed employee dishes.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -bucket of onions stored on floor in walk in cooler Operator removed from floor.
Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present.
Ice buildup in reach-in freezer behind cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed.
Self-closing device on bathroom door broken.
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on deli cooler on cook line heavily soiled with grease and staining -Cutting board on prep table next to three compartment sink -meat slicer soiled with accumulation of grease buildup
Buildup of food debris/soil residue on equipment door handles. -reach in coolers and freezers throughout kitchen -walk in cooler
Exterior screen back door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris behind cook line and under equipment/ storage throughout kitchen.
Hood system soiled with accumulated grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipmen5throyghout kitchen heavily soiled with grease and food debris.
Screen in door torn/in poor repair - vermin present.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of thick soy sauce. Operator discarded.
Live, small flying insects found 1 live fly in dining area landing on table and on my iPad. I tried to kill it but it got away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked pork (59F - Cold Holding); cooked shrimp (50F - Cold Holding); cooked chicken (49F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); bourbon chicken (49F); bbq rib (49F) Deli cooler across from cook line ambient temp 50F. Operator says he checked temperatures this morning and everything was at 41F, but that the cooler doesn't keep temp once the kitchen gets hot. All items, top and bottom, were out of temp. Operator emptied cooler of Temperature Control for Safety Foods and moved to different cold holding units. I advised the operator that this unit may not be used for cold holding temperature sensitive foods until it is fixed or replaced.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on deli cooler on cook line heavily soiled with grease and staining -Cutting board on prep table next to three compartment sink -meat slicer soiled with accumulation of grease buildup
Handwash sink not accessible for employee use at all times. -Hand wash sink next to three compartment sink blocked by stool -Hand wash sink at end of cook line blocked by buckets, and cooling food Operator unblocked sinks
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bamboo bowls used for food storage with cracks and breaks, no longer cleanable.
No paper towels or mechanical hand drying device provided at handwash sink near large reach in freezer in kitchen. Operator put paper towels out.
No soap provided at handwash sink near large reach in freezer in kitchen. Operator put soap out.
Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's mother and father in the kitchen. Mother observed cooking food. He claims she comes to cook for them. I explained this is not acceptable. If she is here to cook food she needs Food Handler training.
Buildup of food debris/soil residue on equipment door handles. -reach in coolers and freezers throughout kitchen -walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli cooler on the cook line ambient temperature 50F. All items temped high. Operator says he temped foods at start of day and everything was 41F, but that this cooler doesn't stay in temp once the kitchen gets hot. All temperature sensitive foods have been moved to different cold holding unit and operator has been instructed not to use the cooler until it's been repaired of replaced.
Current Hotel and Restaurant license not displayed. License posted expired Feb 2025.
Dead roaches on premises. 2 dead roaches in dry storage area near kitchen rear exit. Operator cleaned area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat stored on top of cases of soda. Operator removed. -stroller stored blocking entrance to dry storage area
Exterior screen back door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris behind cook line and under equipment/ storage throughout kitchen.
Food stored on floor. Case of raw chicken and bucket of onions stored on floor of walk in cooler.
Hood system soiled with accumulated grease.
Ice buildup in reach-in freezer behind cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle stored in corn starch being used as scoop. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipmen5throyghout kitchen heavily soiled with grease and food debris.
Reuse of single-service or single-use articles. Sauce can reused for storing raw beef. Operator put beef in proper storage container.
Screen in door torn/in poor repair - vermin present.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, added bleach, retested at 50PPM)
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged with handling money then continue to cook without washing hands. Inspector educated management.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Slicer in prep area soiled with food debris
Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment and coolers are heavily soiled with food debris
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station
Floor soiled/has accumulation of debris.
Food stored on floor. oil stored on floor outside walk in cooler. Case of raw chicken on floor in walk-in cooler. Employee moved items off the floor
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office.
Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. 5 dented cans of baby corn, 5 pounds each. 1 dented can of water chestnuts, 6 pounds.
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed while cutting chicken and failed to wash hands.
Employee washed hands with no soap. Employee cutting chicken washed hands in three compartment sink with no soap.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and failed to use soap.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris.
No handwash sink for employees. Hand wash sink by three compartment sink on plans in file has been removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cooking oil stored on floor outside walk in cooler. Soy sauce stored on floor of walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in upright residential refrigerator across from fryer station.
Reach-in cooler interior shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office.
Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued to cook soup. Spoke to employee about washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in cooler. Employee moved items correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. Cutting board stained on cook line.
Spray bottle containing toxic substance not labeled. Spray bottles not identified by hand sink. Employee labeled spray bottle soap.
Buildup of food debris/soil residue on equipment door handles. Multiple door handles to reach in coolers soiled with residue
Damaged/spoiled/recalled food not properly segregated. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to chicken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees food in walk-in over customer food items. Cellular phones on shelves cook line.
Food not stored at least 6 inches off of the floor. Gallons of oil on floor cook line. Employee moved items off floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in corn starch. Employee moved item.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in coolers.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knifes not stored properly front counter.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 3 dented cans of soy sauce on can rack in dry storage, removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding), on cook line, moved to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
Damaged/spoiled/recalled food not properly segregated. 3 dented cans of soy sauce on can rack in dry storage, removed
Duct tape used to repair nonfood-contact surface. Holding on gaskets to reach in freezer
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
Equipment in poor repair. Torn cooler gaskets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of cooler soiled on cook line Hood filters soiled Cooler gaskets soiled
Reach-in freezer interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Shell egg trays reused on cook line, discarded
Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks in front of counter not inverted, order corrected
Soiled dry wiping cloth in use. Cook line
Stored food not covered. Multiple items in walk-in cooler not covered
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.