WOK N ROLL
2519 N MCMULLEN BOOTH RD STE 206, Clearwater FL 33761 · 727-796-7800
Last inspected Aug 19, 2026 · 8 visits since October 2023
DEC 24
APR 25
DEC 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016026403 | May 13, 2016 | Jun 24, 2016 | $400 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel lining the top of a food container containing chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to ear, operator rearranged the cooler during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 44F cold hold
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep area
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean prep table. Cell phone removed during inspection
Employee with soiled clothing. Employee engaged in food preparation with nor hair restraint.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, chicken. Operator was able to determine the preparation date and dated accordingly.
Cardboard used to line food-contact shelves. Operator removed cardboard.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Acoustic ceiling tiles.
Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled food container near 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sleeping bag stored in dry storage. Discussed the need to separate personal items from those for the restaurant.
Food stored on floor. Cooking oil stored on floor of dry storage. Discussed the need to store all food a minimum of 6" off the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line prep table returned to sanitizer bucket.
Working containers of food removed from original container not identified by common name. Food containers containing food removed from the original container not labeled with common name.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over prepared vegetables in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cooks reach in cooler at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prep items stored in walk in cooler not labeled at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and walk in cooler door handles are soiled with old food debris at time of inspection.
Food stored on floor. Observed food stored on floor in walk in cooler and kitchen at time of inspection.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lining fried chicken and covering fried chicken. Operator removed paper towel
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed bottle of water from prep table
Stored food not covered. Shrimp prepared onions. Operator covered foods during the inspection
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent.
Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment.
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage
Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands.
Dec 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only has chlorine bleach that is not safe to sanitize dishes with. Operator went to the store and purchased the proper sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (55F - Cold Holding) sitting on counter for 20 minutes. Operator put back in the walk in. Refrigerator with freezer: raw beef (47F - Cold Holding); egg rolls (45F - Cold Holding); crab rangoon (45F - Cold Holding) operator states temperatures were taken at 11am. Operator moved all food to freezer for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent.
Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment.
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage
Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands.
Stored food not covered. Cut cucumbers not covered in walk in cooler.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over dumplings in chest freezer
Bowl or other container with no handle used to dispense food. Plastic bowl in flour. Metal bowl in rice bin
Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag of rice on floor
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Stored food not covered. Bean sprouts and cut broccoli not covered in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in line cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling on prep table 96f, operator put in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark.
Bowl or other container with no handle used to dispense food. Rice and flour.
Stored food not covered. Flour bins next to cooler. Rice in back prep area.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table. Moved to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.