WOK N ROLL
1112 94 AVE N, Saint Petersburg FL 33702 · 727.576.1188
Last inspected Feb 11, 2026 · 6 visits since December 2023
APR 24
NOV 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021039859 | Aug 11, 2021 | Oct 6, 2021 | $400 |
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food prepared with soiled equipment/utensil. Observed bread raw shrimp on sheet pan on top of garbage can. Employee moved
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pan of frozen raw chicken breast over breaded shrimp in two door reach in freezer. Moved during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Multiple boxes back hand wash sink. Employee moved large spoon in hand wash sink near back door. Employee moved
Show the remaining 4 findings ▾
Food stored on floor. Bin on pork stored on floor near walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease. Gaskets
Stored food not covered. Chicken carcass inside white reach in freezer uncovered. Employee covered
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Pork storage inside reach in cooler to go bags
Food stored on floor. Oil on floor under wok station. Employee moved
Time/temperature control for safety food thawed in an improper manner. Pork in water in three compartment sink. Employee turned water on
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. To go bags used for storage of raw chicken in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat broccoli. Employee moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooked chicken nuggets (62F - Cold Holding) Employee inside reach in cooler.. Educated
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine was 200+ ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, large mixer
Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by rice cooker. Employee moved Back hand wash sink blocked by yellow gloves tin can and large spoon. Hand wash sink blocked by table for microwave.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During inspection observed hand wash sink near three compartment sink broken and not in use. Employee fixed during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks throughout entire restaurant.
Bowl or other container with no handle used to dispense food. Brown bowl used for scooping cooked chicken
Buildup of food debris/soil residue on equipment door handles. Handles at cook line reach in cooler
Clean linens stored on floor. Under three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in reach in freezer. Educated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employees food scattered throughout restaurant reach in freezer and coolers.
Food stored on floor. White bins full of soup on ground next to oven. Employee put on shelve
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled
Stored food not covered. Food inside walk in cooler not covered multiple items. Discussed with owner. Coved during inspection
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator changed chlorine solution. Reading 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are stained.
Handwash sink in warewashing area not accessible for employee use at all times. Hand wash sink is blocked with cart, microwave, and containers. Discussed with operator unblocking path toward hand wash sink.
Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand wash sink at front counter. Discussed with manager purpose of hand wash sinks.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored near food being served to the public in reach-in freezer. Operator removed food.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler in cooks line interior/shelves have accumulation of soil residues.
Screen in rear kitchen exit door torn.
Stored food not covered. Multiple containers of cut vegetables not covered in walk-in cooler. Operator covered items.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hood use stored on bottom shelf of prep table next to fryers. Operator put in waist receptacle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler at cook line Pork (45F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken (44F - Cold Holding) Moved all three podcasts to reach in freezer. Pork (41F - Cold Holding); cooked shrimp (38F - Cold Holding); cooked chicken (40F - Cold Holding)
Location: Walk-in cooler cooked and put in cold holding unit more than 24 hours ago. a. Multiple containers of cooked chicken made on 4-28 b. Multiple containers of cooked pork made on 4-28 Operator date-marked items. Will email DBPR Form 5030-049. Date Marking.
Food stored on floor. Bucket of shrimp in walk in cooler on floor. Employee moved during inspection.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soiled residues back silver double door, bottom shelf soiled.
Stored items not covered Location: Walk in cooler a.cooked chicken b. Cooked pork c. Cooked egg rolls Manager put cover on all.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate16 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over vegetables in chest freezer, order corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, order corrected
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff observed using computer at counter, then began to cook fried rice without washing hands or putting on gloves
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken on cook line, time mark added
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to tree compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer not dated
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler
Buildup of food debris/soil residue on equipment door handles. Cooler handles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous acoustic tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Operator posted during inspection
Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks
Employee with no hair restraint while engaging in food preparation. Female employee handling food with no hair restraint
Exterior door has a gap at the threshold that opens to the outside. Screen door at rear of kitchen
Food stored in a prohibited area. Soda stored in dining room unprotected
Ice buildup in reach-in chest freezer
No handwashing sign provided at a hand sink used by food employees. Hand sink next to screen door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler tracks soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under triple sink, relocated
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Buckets of sugar, starch, flour not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.