WOK-N-ROLL
10525 PARK BLVD N, Seminole FL 33772 · 727-820-1113
Last inspected Feb 26, 2026 · 6 visits since October 2023
FEB 24
JUL 24
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Raw pork in to go bags in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler outdoors
Cloth used as a food-contact surface. Wiping cloth covering dumplings in white cooler near front counter
Employee with no hair restraint while engaging in food preparation. Staff cooking in wok with no hair restraint
Show the remaining 4 findings ▾
Food stored on floor. Containers of cooking oil on floor in rear of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour/corn starch bins soiled
Stored food not covered. Multiple items in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three compartment sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin, removed
Stored food not covered. Pork and egg rolls in walk in cooler not covered
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line egg rolls (52 - Cold Holding), held less than 4 hours, moved to cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Utensils in hand sink at end of cook line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired on 8/15/24
Spray bottle containing toxic substance not labeled. Degreaser bottle at triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints
Food stored on floor. Bag of onions, box of chicken on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
Stored food not covered. Multiple items in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at triple sink 0ppm, remade 50ppm
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezers
Handwash sink not accessible for employee use at all times. Utensils on hand sink on cook line, removed
Bowl or other container with no handle used to dispense food. In flour and corn starch
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reuse of single-service or single-use articles. Shell egg trays reused on cook line
Stored food not covered. Shrimp in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator replaced 50ppm
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Soy sauce cans on dry storage racks
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked pork in reach in freezer, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Handwash sink not accessible for employee use at all times. Utensil in hand sink at rear of kitchen, removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura pork in freezer not dated
Damaged/spoiled/recalled food not properly segregated. Dented cans of soy sauce on dry storage shelf, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Stored food not covered.egg rolls in walk-in cooler, covered
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. 3 cans of soy sauce on dry storage shelf
Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in reach in freezer
Nonfood-grade containers used for food storage - direct contact with food. Scoop made from plastic liquid jug hanging on wall near hand sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (81F - Cold Holding) on cook line, moved to cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, replaced
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cooked pork in freezers not dated
Cardboard used to line food-contact shelves. Fried chicken cooling on cardboard box lid
Cutting board has cut marks and is no longer cleanable. Cook line
Damaged/spoiled/recalled food not properly segregated. 3 cans of soy sauce on dry storage shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on pre table across from cook line, removed
Employee with no hair restraint while engaging in food preparation. Both employees on cook line with no hair restraints
Ice buildup in reach-in chest freezers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar, flour bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Accumulation of grease on sides of wok station
Reuse of single-service or single-use articles. Scoop made from plastic jug hanging on wall next to hand sink
Stored food not covered. Cut vegetables, egg rolls in walk-in cooler, covered
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.