WOK N ROLL
1580 N WOODLAND BLVD, Deland FL 32720 · 386-873-0055
Last inspected Aug 18, 2026 · 8 visits since July 2023
DEC 24
JUN 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Food placed in soiled container/equipment. Washed cut broccoli stored in original box. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top level of make table on top of another food container noodles (70F - Cold Holding); less than 4 hours. Operator placed in cooler.
Cardboard used to line food-contact shelves. Soiled card board used to cover dry goods storage are.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer soiled with food debris and grease. - rear food storage area soiled with food debris, by flour and corn starch
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Food placed in soiled container/equipment. Washed, cut broccoli, stored in reused produce cardboard box, in walk in cooler. Operator removed from box.
Raw animal food stored over/not properly separated from ready-to-eat food. Food workers raw clams stored over carrots in walk in cooler. Operator relocated.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura chicken and egg rolls on counter top. I hour. Operator placed time,
Bowl or other container with no handle used to dispense food. Container used dispense fried rice in rice cooker. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Raw clams stored above carrots and not labeled. Instructed operator about segregating food and identifying it as employee food.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle stored on top of meat container in cook line make table. operator relocated.
Single-service articles not stored inverted or protected from contamination. Spoons, forks and knives stored horizontally in storage box at front counter. Educated operator
Storage area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wet wiping cloth at front counter,not stored in sanitizing solution between uses.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Container of medicine improperly stored. - bottle prescription medicine on shelf over mushrooms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (69F - Cold Holding) Observed on speed cart. Operator moved to cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked shrimp at walk-in cooler. Operator states prepared previous day
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop corn starch. Operator discard
Cardboard used to line food-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Ceiling tile missing. - over walk-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has cob webs,
Employee personal food not properly identified and segregated from food to be served to the public. - employee hot food in steamer with wontons
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on shelf at make table unit shelf. Operator removed.
Floor soiled/has accumulation of debris. - below fryers, below oven
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator relocated.
Outer openings not protected with self-closing doors. - back door
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Food placed in soiled container/equipment. Fried wontons stored in raw chicken cardboard box, Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table,placed on top of containers. cook pork (47F - Cold Holding)/30 minutes. Operator placed below.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken cook line table top. operator placed time,.
Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cutting board, and knife not sanitized after cutting cabbage, operator washed and sanitized.
In-use knife/knives stored in cracks between pieces of equipment. operator removed to wash and sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled corn starch lid in storage area.
Soiled cardboard used to line, kitchen food-contact shelves.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time.
Toxic substance/chemical improperly stored. Was-40/stored on food storage shelf, in storage areal Operator relocated.
Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink.
Cardboard used to line food-contact shelves, storage area and food preparation table.
Food stored on walk in freezer floor,food container.
No Heimlich maneuver/choking sign posted. Provided to operator.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage,
Cardboard used to line food-contact shelves. Soiled cardboard on shelf under food preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids, soiled with food debris,. -sides of fryers soiled with food debris, -ventilation hood soiled with grease and grime,
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers Employee drink stored on top of food container in cook line make table l
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken by fryers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw fruits/vegetables not washed prior to preparation. Cut broccoli on cutting board not washed prior to preparing.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in bowl stored over cookline make line unit container of sliced green peppers.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and noodles on food preparation table,, not time marked.
Handwash sink not accessible for employee use at all times. Hand sink by grill, b.o Jed by table with rice cooker.
No paper towels or mechanical hand drying device provided at washware handwash sink.
Bowl or other container with no handle used to dispense food. Container used to dispense MSG,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.