WOK 'N ROLL
1345 W GRANDA BLVD #8, Ormond Beach FL 32174 · 386-898-0988
Last inspected Oct 28, 2025 · 9 visits since July 2023
FEB 24
AUG 24
FEB 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between F and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach inside coffee cup in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate13 Basic
What the inspector wrote — 21 findingsThe state's own report →
Container of medicine improperly stored.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade bags used in direct contact with food. -grocery bags used to store raw beef in walk in cooler.
Nonfood-grade containers used for food storage - direct contact with food. -rice stored in nonfood containers.
Show the remaining 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over rice cakes in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked pork in walk in cooler.
Food-contact surface soiled. -interior of food storage containers soiled. -stained cutting boards.
Records/documents for required employee training do not contain all of the required information.
Cardboard used to line food-contact shelves in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen where walk in freezer was removed.
Cloth used as a food-contact surface. -cloth covering cooked chicken in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone stored in box of fortune cookies.
Floors not maintained smooth and durable by three compartment sink.
Food stored on floor. -bag of onions in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -encrusted food debris on walk in cooler shelving.
Stored food not covered. -open container of flour in dry storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in walk in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch.
Equipment in poor repair. -shelf under prep table and legs rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn starch/flour storage containers soiled with food debris -buildup of food debris on walk in cooler shelves.
Reuse of single-service or single-use articles. -plastic jugs reused as scoops.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 8 high priority.
8 High priority3 Intermediate17 Basic
Show 28 findings ▾
Container of medicine improperly stored.
Employee handled soiled equipment or utensils and then handled clean equipment without washing hands.
Employee washed hands with no soap.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in walk in freezer.
Raw animal food stored over or with unwashed produce. -raw chicken stored over bagged celery in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 72°f. Less than 1 hour on cook line. Operator moved to cooler.
Employee washed hands in a sink other than an approved handwash sink. -employee used three compartment sink to wash hands.
Handwash sink not accessible for employee use at all times. -handwash sink blocked by cooking equipment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air temperature thermometer in holding unit damaged.
Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch.
Buildup of food debris/soil residue on equipment door handles. -microwave door soiled.
Cardboard used to line food-contact shelves in walk in cooler.
Employee eating in a food preparation or other restricted area.
Employee jacket, vitamins stored with food.
Equipment in poor repair. -shelf under prep table and legs rusted.
Food stored in a location that is exposed to splash. -bag of seasoning stored under hand sink.
Food stored on floor. -numerous items stored on floor in walk in cooler.
Improper storage of maintenance equipment that interferes with cleaning.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn starch/flour storage containers soiled with food debris -buildup of food debris on walk in cooler shelves.
Reuse of single-service or single-use articles. -plastic jugs reused as scoops.
Soiled dry wiping cloth in use.
Time/temperature control for safety food thawed in an improper manner. -shrimp thawed in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Nonfood-grade bags used in direct contact with food. -grocery bags used to cover foods in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over a container of cooked chicken in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Toxic substance/chemical improperly stored. -can of wd-40 stored on shelf with food.
Handwash sink not accessible for employee use at all times. -equipment stored in front of handwashing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bowl or other container with no handle used to dispense food. -cup used to dispense green onion.
Clean utensils or equipment stored in dirty container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee jacket stored with food items.
Floor soiled under cooking equipment.
Floors not maintained smooth and durable. -heavily pitted tiles by three compartment sink.
Food stored on floor. -case of oats stored on floor in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill bits, screws stored above open food.
Stored food not covered. -container of corn starch in dry storage area.
Unnecessary items/unused equipment on the premises. -unused fryer stored in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. -container of corn starch.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority2 Intermediate14 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags.
Nonfood-grade containers used for food storage of rice and sugar - direct contact with food.
Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer.
Food-contact surface soiled. -interior of flour container soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler.
Bowl or other container with no handle used to dispense sugar.
Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid.
Cardboard used to line food-contact shelves in walk in cooler.
Clean utensils or equipment stored in dirty container.
Equipment in poor repair. -bottom shelves of prep tables are rusted.
Floor soiled under cooking equipment.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice.
Stored food not covered. -container of flour in dry storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe under three compartment sink.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority4 Intermediate16 Basic
Show 26 findings ▾
Container of medicine improperly stored.
Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags.
Nonfood-grade containers used for food storage of rice and sugar - direct contact with food.
Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 46°f, raw beef 50°f, vegetables 46°f, chopped pork 46°f in top area of reach in cooler. All items in cooler 1.5 hours. Advised operator to keep lid closed when not in use.
Food-contact surface soiled. -interior of flour container soiled.
Handwash sink not accessible for employee use at all times. -cardboard box stored on top of handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler.
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense sugar.
Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid.
Cardboard used to line food-contact shelves in walk in cooler.
Clean utensils or equipment stored in dirty container.
Equipment in poor repair. -bottom shelves of prep tables are rusted.
Floor soiled under cooking equipment.
Food stored on floor. -bag of snow peas on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice.
Stored food not covered. -container of flour in dry storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe under three compartment sink.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored.
Nonfood-grade containers used for food storage - direct contact with food. - cooked pork in walk in cooler stored in grocery bag.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cooked chicken in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in walk in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 52°f at cookline. Out of cooler 30 minutes. Operstor moved back to cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense flour.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
Employee keys in or above a food preparation area.
Employee personal food not properly identified and segregated from food to be served to the public. -frozen fish for employees stored in walk in cooler.
Food stored on floor. -bag of chicken in walk in freezer.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered, container of flour in dry storage area.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler.
Food stored on floor:, container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer.
Single-service articles improperly stored, case of take out containers stored on floor in kitchen.
Single-service articles not stored inverted or protected from contamination, take out containers at cookline.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority5 Intermediate12 Basic
Show 23 findings ▾
Container of medicine improperly stored.
Light bulbs and can of WD-40 stored on shelf with food.
Nonfood-grade bags used in direct contact with food. Frozen dumplings stored in plastic grocery bags.
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed celery in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer.
Roach activity present as evidenced by live roaches found. 1 live roach inside coffee cup in back kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense sugar.
Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler.
Dead roaches on premises. 2 dead roaches in trap at front counter.
Employee personal items, head band, stored in a food storage area.
Food stored on floor:, container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop buried in rice.
Reuse of single-service item, cut vinegar bottle used to dispense flour.
Single-service articles improperly stored, case of take out containers stored on floor in kitchen.
Single-service articles not stored inverted or protected from contamination, take out containers at cookline.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of nails, drill and tool bag stored on dry food storage shelf.
Stored food not covered, numerous items in walk in cooler.
Working containers of food removed from original container not identified by common name, flour and sugar containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.