WOK N ROLL CHINESE RESTAURANT
12410 LAKE UNDERHILL RD, Orlando FL 32828 · 4076688015
Last inspected Aug 26, 2026 · 8 visits since August 2023
JUL 24
FEB 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018030154 | May 31, 2018 | Jun 21, 2018 | $400 |
| 4--2016022406 | Mar 2, 2016 | Jun 2, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate13 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken at the reach-in freezer. Operator switched it.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler. Operator switched it.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for either the 3 compartment sink or sanitizer bucket.
Show the remaining 17 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the 2 employees hand sink and restroom. Operator added it.
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked 2 days ago no label.
Records/documents for required employee training do not contain all of the required information. 2 of the 3 certifications missing complied date. Manager added it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line food-contact shelves. Reach-in Freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Establishment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple cracking and missing tile throughout kitchen.
Food stored on floor. Fryer oil stored on floor at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Stored food not covered. Krab Rangoon at the reach-in freezer -all chicken kind at the reach-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded the water and changed the sanitizer buckets.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Handwash sink not accessible for employee use at all times. -bleach bottle stored in hand wash sink at rear door
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking on any items n establishment -operator states all items are used in under 7 days
Buildup of food debris/soil residue on equipment door handles. -cook lime cooler seals
Cardboard used to line food-contact shelves. -in reach in freezer at 3 compartment sink
Ceiling tile missing. -above water heater
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. -employee drink in cook line cooler not identified or separated
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Walk in cooler seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Food stored on floor. -in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. -knife between cooler and table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals soiled -hood filters soiled with accumulation of grease -walk in cooler fan covers
Ripped/worn tin foil used as shelf cover. -under prep table next to cook line
Stored food not covered. -flour -chicken -wings
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of fries at the reach-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of cooked chicken wings at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink by the back door.
No soap provided at handwash sink. At the employee hand sink by the back door.
Bowl or other container with no handle used to dispense food. Plastic bowl used as portion for the soy sauce.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. In used broken gray container used to stored the cooked chicken.
Food stored on floor. Soy sauce stored on floor by the dish area,fryer oil stored on floor at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored on bottom of make table.
Outer openings not protected during operation. Back door open and there's uncovered cooked chicken cool down next to the door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Screen in door torn/in poor repair. Exit door screen torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen.
Working containers of food removed from original container not identified by common name. Msg and sugar not label. Operator label it.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority3 Intermediate13 Basic
Show 22 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of fries at the reach-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of cooked chicken wings at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. top of make table (); cooked pork (52F - Cold Holding); beans sprouts (52F - Cold Holding); cut cabbage (52F - Cold Holding); tofu (62F - Cold Holding); garlic in oil (60F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (45F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked cut pork (52F - Cold Holding); raw shell egg's (55F - Cold Holding) bottom of make table; cut cabbage (54F - Cold Holding); cooked pork (47F - Cold Holding); cooked shrimp (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top of make table (); cooked pork (52F - Cold Holding); beans sprouts (52F - Cold Holding); cut cabbage (52F - Cold Holding); tofu (62F - Cold Holding); garlic in oil (60F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (45F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked cut pork (52F - Cold Holding); raw shell egg's (55F - Cold Holding) bottom of make table; cut cabbage (54F - Cold Holding); cooked pork (47F - Cold Holding); cooked shrimp (47F - Cold Holding) No temperature taken since last night.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink by the back door.
No soap provided at handwash sink. At the employee hand sink by the back door.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. Plastic bowl used as portion for the soy sauce.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. In used broken gray container used to stored the cooked chicken.
Food stored on floor. Soy sauce stored on floor by the dish area,fryer oil stored on floor at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored on bottom of make table.
Outer openings not protected during operation. Back door open and there's uncovered cooked chicken cool down next to the door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Screen in door torn/in poor repair. Exit door screen torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen.
Working containers of food removed from original container not identified by common name. Msg and sugar not label. Operator label it.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
7 High priority1 Intermediate9 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures.
Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over wontons in freezer
Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles.
Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Drop in Freezer lid. Gaskets.
Food stored on floor. Jug of oil.
Hole in or other damage to wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves.
Reuse of single-service or single-use articles. Cardboard paper used for food storage.
Stored food not covered. Cut vegetables in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 10 high priority.
10 High priority4 Intermediate9 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple times. Advised by inspector many times.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures.
Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over wontons in freezer
Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles.
Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CH: Cooked shrimp 78 Raw chicken 69 degrees Fahrenheit cold holding. Placed all products over 41 degrees in walk in cooler. Too many products being prepped at the same time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 127, placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed. Provided in Chinese.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bottle empty. Acquired proper sanitizer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form, make available at all inspections.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Drop in Freezer lid. Gaskets.
Food stored on floor. Jug of oil.
Hole in or other damage to wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves.
Reuse of single-service or single-use articles. Cardboard paper used for food storage.
Stored food not covered. Cut vegetables in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of cheese wanton at the reach-in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. HWS The one next to the mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. HWS The one next to the mop sink.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys at the make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Fryer oil stored on floor next to the fryer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil stored on top of shell egg box.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Throughout kitchen equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house.
No conspicuously located ambient air temperature thermometer in holding unit. At bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer and mop sink.
Stored food not covered. At the reach-in freezer.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Flour- sugar no label.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored in top of sweet beans at. The reach-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored in bottom of raw chicken at the reach-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday morning no label at the walk-in cooler.
Bowl or other container with no handle used to dispense food. At the sugar.
Buildup of food debris/soil residue on equipment door handles. Throughout establishment equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Top of the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys at the top of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bag of Rice stored at the floor by the exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee food and drink at the walk-in cooler not segregated from the customer food.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the kitchen equipment.(all of them cooler-freezer ).
Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs in standing water at the 3 compartment sink had to call Selina to help me translate in Chinese.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.