WOK N ROLL CHINESE RESTAURANT
881 W BAY DR UNIT #3, Largo FL 33770 · 727-585-8288
Last inspected Aug 5, 2026 · 9 visits since September 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 5 dropping found around water heater covered with cob webs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler shelves with rust that has pitted the surface.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken and cooked pork in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of two door reach in cooler soiled, cooks line. Cutting boards soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, cooked chicken, cooked chicken, cooked pasta, cooked rice all in walk in cooler.
Bowl or other container with no handle used to dispense food. Cup no handle in rice containers.
Dead roaches on premises. 2 dead cockroaches under three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles for reach in coolers soiled on cooks line.
Standing water or very slow draining water in handwash sink at end of line.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw pork over unwashed produce. Item moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 89f, cooked rice 71f,move to walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 89f, cooked rice 71f, sitting on work counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice. All date marked.
Bowl or other container with no handle used to dispense food. In rice, removed.
In-use knife/knives stored in cracks between pieces of equipment.
Reuse of single-service or single-use articles. Raw shell egg trays used for absorbing grease.
Walk-in cooler with rust that has pitted the surface.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprout 68f, moved to reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked ribs, cooked pork.
Bowl or other container with no handle used to dispense food. Pan no handle used for scoop in dry rice. Removed.
Cutting board has cut marks and is no longer cleanable.
Reuse of single-service or single-use articles.plastic jug cut in half used for scoop. Removed.
Standing water in bottom of reach-in-cooler. Reach in cooler on line.
Stored food not covered. Eggrolls and skewered meat in walk in freezer.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. 5 dropping found around water heater covered with cob webs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 51f, bean sprouts 48f, raw shrimp 47f, all item moved to walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked ribs no date mark in walk in cooler.
Bowl or other container with no handle used to dispense food. In rice container and bag.
Cardboard used to line nonfood-contact shelves.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Reuse of single-service or single-use articles. Scoop made out of milk jug used for scooping. Reuse of egg cartons.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta at 12:00pm. Temped at 2:08pm cooked pasta (85F - Cooling). Operator stated reheating pasta will cause it to overcook. Operator discarded item. Will email DBPR Form 5030-061. Improper Cooling is the Major Cause of Foodborne Illness.
Dented/rusted cans present. See stop sale. 1 can of soy sauce is dented at seam. Two 5 lb cans of soy sauce is bulging. 7 lb can of ketchup is dented at seam.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened and held more than 24 hours ago not date marked. Operator date marked item.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta at 12:00pm. Temped at 2:08pm cooked pasta (85F - Cooling). Operator stated reheating pasta will cause it to overcook. Operator discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok grill is soiled with black substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, shrimp and rice prepared more than 24 hours ago not date marked. Operator date marked items.
Cardboard used to line nonfood-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Equipment in poor repair. Bottom shelf of prep table is rusted. Located across from refrigerator near walk-in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Multiple containers of sauce stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors are soiled. Fan vents on walk-in coolers are soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler across from fat-fryer.
Stored food not covered. Raw chicken not covered in walk-in freezer. Multiple containers of cut vegetables, cooked ribs, and shrimp not covered in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Raw chicken in pan of water not thawing under running water or refrigeration. Operator placed item under running cold water.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Reviewed with the manager.
Operating with an expired Division of Hotels and Restaurants license. Expired license 02/01/2024.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in walk in freezer.Reviewed with manager food storage.Manager rearranged food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sprouts 52 F on counter less than 2 hours. Manager moved food to walk in freezer for quick chill down
Food ( containers of raw chicken) stored on floor in walk in cooler. Manager relocated chicken.
Stored food not covered in walk in cooler. Manager covered food.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Cans dented at seams on dry-storage shelf next to three-compartment sink. a. Two #10 cans of Bamboo Shoot Dice b. One #10 can of Water Chestnut Dice c. 3 three-pint cans of soy sauce.
No soap provided at handwash sink in customer restroom. Operator placed soap in restroom.
Bowl or other container with no handle used to dispense food. No handle bowl stored in sugar container in dry-storage. Operator removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board on reach-in cooler on cook line has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Cans dented at seams on dry-storage shelf next to three-compartment sink not segregated. a. Two #10 cans of Bamboo Shoot Dice b. One #10 can of Water Chestnut Dice c. 3 three-pint cans of soy sauce. Operator segregated cans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors soiled black-like substance.
Standing water in bottom of reach-in-cooler on cook line across from fat-fryer.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.