WOK N ROLL LLC
2802 W KENNEDY BLVD, Tampa FL 33609
Last inspected Apr 3, 2024 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020000816 | Nov 13, 2020 | Jan 31, 2020 | $160 |
Inspection history
2 visits, newest first
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed food items stored in plastic shopping bags in reach in freezer and chest freezer in dry storage
Raw animal food stored over or with unwashed produce. Observed eggs stored over case of mushrooms in walk in.
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen
Handwash sink used for purposes other than handwashing. Observed hand wash sink on cooks line holding spray bottle of degreaser during inspection
Show the remaining 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables in walk in. Pork. Fried chicken.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of antifreeze stored on floor next to triple sink.
Bowl or other container with no handle used to dispense food. Observed clear plastic bowel in bulk ingredient bin during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on table next to rice cooker in kitchen.
Floor soiled/has accumulation of debris. - Floor under shelves in walk in cooler - Behind equipment on cooks line
Food stored on floor. - Observed food stored on floor in walk in cooler - Observed buckets of soy sauce stored on floor in kitchen
Light shield damaged/in disrepair. In dry storage over bulk rice bags
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to triple sink
Walk-in cooler shelves with rust that has pitted the surface. During inspection observed rusty shelves in walk in cooler
Working containers of food removed from original container not identified by common name. Observed bulk ingredients such as flour and sugar stored in unlabeled bins during inspection
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat in reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked foods in reach in freezer.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Spoke with operator about proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Spray bottle in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, noodles and multiple items I reach in coolers and walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice,bulk flour and cooked rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream on top of food for establishment in reach in freezer on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on cutting board of cooks line.
Food stored on floor. Bulk soy sauces on floor in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to front counter.
Stored food not covered. Cooked noodles, raw chicken and multiple items in reach in coolers on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.