WOK 'N ROLL MIAMI LLC
9427 HARDING AVE, Surfside FL 33154 · 917-282-8328
Last inspected Sep 12, 2025 · 4 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink removed from kitchen/dishwashing area. New sink present in restaurant however manager awaiting maintenance to install.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and turkey held for more than 24/hrs without date marked. Inside reach in cooler.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
In-use wet wiping cloth/towel used under cutting board. Chef removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.