WOK N ROLL OF WANG INC
6578 S KANNER HWY, Stuart FL 34997 · 772.288.1117
Last inspected Mar 10, 2026 · 8 visits since November 2023
SEP 24
DEC 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024028836 | May 13, 2024 | Jun 20, 2024 | $800 |
| 2--2024016181 | Mar 6, 2024 | May 2, 2024 | $800 |
| 2--2023070046 | Nov 28, 2023 | Jan 30, 2024 | $600 |
| 2--2022052354 | Sep 14, 2022 | Nov 18, 2022 | $800 |
| 2--2022024561 | Apr 5, 2022 | Jun 10, 2022 | $600 |
Inspection history
8 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area - employee touched their face than engaged in handling clean food container without washing their hands - educated operator - employee washed their hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At walk in cooler - employee dropped lettuce on the floor - discarded lettuce - then proceeded to handle other containers of food without washing their hands- educated operator- employee washed their hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shell eggs- operator stored properly.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for cooked egg rolls. Operator removed and discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut cabbage in cook line flip top cooler. Operator reorganized
Bathroom door left open other than during cleaning or maintenance. Operator closed
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
Food stored in a location that is exposed to splash/dust. Wrapped fortune cookies stored in front of hand wash sink exposed to splash. Operator relocated
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw shrimp stored over crab Rangoon, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Toxic substance/chemical improperly stored. Can of WD40 stored on shelf with oil and vinegar. Operator removed.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler, raw shell eggs stored over cut, washed produce. Advised operator of proper storage. Operator stored correctly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table, rehydrated noodles (73F - Cooling)@3:13 since 2:50, 69F @3:45. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in cooler to fascilitate cooling.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At cook line, hose connected eliminating air gap.
In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed Snow peas stored over cut onions. Advised operator of proper storage. Operator stored correctly.
May 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw breaded shrimp stored over cooked pancakes. Advised operator of proper storage. Operator moved raw shrimp to lower shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw shell Eggs stored above whole muscle raw beef in walk in cooler. Advised operator of proper storage. Operator moved shell eggs to lower shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, cooked beef, cooked pork no date mark, per operator prepared 24 hours Advised operator of proper date marking for prepared foods.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over cooked pork tall reach in freezer and white chest freezer. All products not in commercial packaging. Educated operator on proper storage procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cut cabbage reach in cooler on cook line. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (93F - Cooling) at 1:40 since 1:25 - 93F at 1:57 At current rate of cooling product will not reach 41F within 6 hours. Operator transferred to shallow pans and placed in reach in freezer.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by back door. Operator labeled properly.
Equipment or utensils not designed or constructed in a durable manner. Rice scoop made from cut up 1 gallon container.
Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register.
Stored food not covered. Bag of rice by back door.
Nov 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked vegetable egg rolls reach in cooler by register. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at reach in freezer by back door. Advised operator to place chicken on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (56F - Cold Holding) Observed under prep counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yue Ying Wang expired 8/22/23
Stored food not covered. Observed bag of flour opened and unsealed in dry storage. Advised operator to seal bagged flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.