WOK N' STUFF II
3435 N PINE AVE #202, Ocala FL 34475 · 352.629-9969
Last inspected Apr 23, 2026 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
FEB 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked pork ribs in reach in cooler with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags with pork in reach in freezer and chest freezer
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw shrimp on shelf over pan of cooked chicken. Also, in reach in freezer: sheet pans with raw chicken on shelf over bags of raw pork and scallops and bags of noodles. All were moved to proper order during this inspection. Moved during this inspection.
No running water at mop sink. Operator turned on water from under sink.
No soap provided at handwash sink. Sink near front counter has no soap. Operator added.
Ceiling tile missing. One in kitchen area.
Duct tape used to repair nonfood-contact surface. Tape on wall near upright freezer. Tape around hand wash sink near front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cookline. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of canned sodas at front counter. Moved during this inspection.
Employee with no hair restraint while engaging in food preparation. One male employee
Floor soiled/has accumulation of debris. Under fryers soiled with grease. Under reach in coolers and freezer soiled with food debris.
Food stored in a location that is exposed to splash/dust. Container with seasonings stored under hand wash sink in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of make table on cookline soiled with food debris. Walk in cooler door and handle soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink. Manager turned on water.
Working containers of food removed from original container not identified by common name. Spray bottle with water on cookline. Labeled during this inspection.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Barbecue grill size tank being used for two burner tabletop equipment in kitchen area.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted pants and continued cooking without washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked pork ribs in reach in cooler with bare hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: raw chicken on shelf over fries. In reach in freezer: sheet pans of raw chicken on shelf over eggroll wraps, peas and carrots, raw shrimp and raw scallops. All were moved during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage cut yesterday with no date mark.
Spray bottle containing toxic substance not labeled. Bottle of bleach with no label. Operator labeled during this inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Several damaged and missing tiles in kitchen.
Current Hotel and Restaurant license not displayed. License on site expired 6/1/2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table in back of kitchen.
Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.
Food stored on floor. Buckets of sauce and water stored on floor in walk in cooler.
No copy of latest inspection report available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1.) Cardboard lining shelves in walk in cooler. 2.) Black duct tape on shelf and on walls throughout establishment. 3.) Wood plank used to hold up crash cart.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of make table soiled with food debris and grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in container of veggetables in make table.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. In deep freezer near walk in cooler: Protein in Walmart grocery bag. Dumplings in white trash bag
Toxic substance/chemical improperly stored. Bottle of Lysol on shelf over reach in chest freezer. Moved during this inspection.
Bowl or other container with no handle used to dispense food. Bowl in seasoning I ware wash area.
Cardboard used to line nonfood-contact shelves. In walk in cooler. Paper lining crash cart on cook line.
Current Hotel and Restaurant license not displayed. Displayed license from 6/1/2021.
Duct tape used to repair nonfood-contact surface. In several areas throughout kitchen.
Floor soiled/has accumulation of debris. Grease on floor under fryers.
Food stored on floor. Buckets of sauce on floor in walk in cooler.
Working containers of food removed from original container not identified by common name. Salt and seasoning in soy sauce buckets with no label. Labeled during this inspection.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a cooler and/or a freezer - not all products commercially packaged. In reach in freezer: Sheet pans of raw chicken stored on shelf over containers of cooked pork and bags of frozen vegetables. Also, in reach in make table: Bowl with raw shell eggs on top of container of carrots. Moved eggs during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: Chicken cooked two days ago with no date mark. Noodles cooked yesterday with no date mark
Cloth used as a food-contact surface. Towel covering chicken in walk in cooler.
Dead roaches on premises. One dead roach on gasket of reach in freezer. Manager discarded.
Duct tape used to repair nonfood-contact surface. Duct tape used throughout kitchen on shelves and walls.
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream and sprinkles on door of reach in cooler.
Equipment in poor repair. Gaskets of reach in freezers are torn. Cardboard lining shelves in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler soiled with slimy substance. Gaskets of two upright freezers soiled with grease and black debris. Gaskets soiled with slimey substance around reach in coolers near fryers.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom door left open other than during cleaning or maintenance. Observed bathroom door propped open with chlorine jug.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler.
Ceiling tile missing. Ceiling tile missing in back of kitchen
Duct tape used to repair nonfood-contact surface. Observed duct tape on wall at front entrance behind front counter.
Outer openings not protected with self-closing doors. Observed back screen door and exterior door do not have a self closing mechanism
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed back of exposed wall next to reach in cooler by front counter and next to reach in freezer and hand wash sink is made of wood and is not sealed and not smooth and easy to clean.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cook line.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
Handwash sink not accessible for employee use at all times. Observed can of white pepper and a container of Cooking powder in the cookline hand wash sink.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelves in the walk-in-cooler.
Ceiling tile missing. Observed missing ceiling tile in kitchen prep area.
Duct tape used to repair nonfood-contact surface. Observed duct tape on the interior side of the back screen door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table.
Employee with no hair restraint while engaging in food preparation. Observed male cook with no hair restraint preparing food on cook line.
Equipment in poor repair. Observed torn gaskets in two of the upright reach in freezer
Food stored on floor. Observed one plastic container of cooking oil and two plastic containers of soy sauce on them floor in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen
Outer openings not protected with self-closing doors. Observed exterior screen door in the back of the kitchen does not have a self closing mechanism.
Stored food not covered. Observed egg rolls uncovered in walk-in-cooler.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade t-shirt bag used in direct contact with food (chicken) in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the flip-top make table cooler raw shrimp stored above cream cheese filling. Observed raw Chicken stored over vegetables in reach in freezer in kitchen.
Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to single service doors handed to customers.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb in room near water heater.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test strips available for three-compartment sink or sanitizer bucket.
Records/documents for required employee training appear to be falsified. Observed food handler certificate dates erased and updated dates entered.
A minimum of one bathroom facility is not available for public use. Observed public restroom blocked by table at entrance, a table located inside the restroom making in accessible. Observed no covered waste receptacle provided in women's bathroom.
Bowl or other container with no handle used to dispense food. Observed take out tray with no handle used to dispense food in rice container. Employee removed tray.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile not set in correctly allowing for a hole in the ceiling. Observed a hole in the wall covered with duct tape. Observed soiled cardboard on the floor in kitchen. Observed bottom of door to walk-in-cooler in in disrepair.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed tongs stored with food contact surface up and not protected.
Current Hotel and Restaurant license not displayed. Observed license displayed with expiration date of 2021, current license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on reach in freezer in kitchen. Employee discarded bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and hand sanitizer stored on prep table in kitchen
Food stored on floor. Observed container of oil and two containers of soy sauce stored on floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen. Observed duct tape used over hole in wall in kitchen
Outer openings not protected with self-closing doors. Observed back door to kitchen with no self-closing mechanism.
Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop.
Single-service articles improperly stored. Observed single serve item ( plastic wrap) stored next to money.
Stored food not covered. Observed open bags of sugar and flour uncovered or protected.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.