WOK ON WHEELS JAX
5960 RICHARD ST, Jacksonville FL 32216 · 904-739-8172
Last inspected Jul 17, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs on table, operator wrote time, explained time as public health control
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator partial cooking chicken. Provide paperwork
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw seafood, reach in cooler by warmer, cook rearranged
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f raw shelled eggs by cook line, explained time as public health control, cook placed them in cooler
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 12-10-25 Chanthaphone Inthirath, she is taking test on the 15th
Spray bottle containing toxic substance not labeled. Blue substance under hand sink, cleaner by cook
Equipment in poor repair. Gasket torn in upright cooler
Floor soiled/has accumulation of debris. Floor with old build up by fryer and upright freezer
Mobile food dispensing vehicle service opening not kept closed except during food service. Opened windows, no screen
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler dusty and vents with old food build up
Utensils in poor condition. Torn strainer for food on wok
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg then grabbed container with tofu, explained to him and he washed hands
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs on table, operator wrote time, explained time as public health control
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f noodles and 53f sprouts on table, explained time as public health control, operator wrote time,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Equipment in poor repair. Gasket torn in prep cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for rice scoop, operator discarded it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet on wok
Single-service articles improperly stored. To go containers in bag on floor, operator placed them on shelf
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.