WOK & ROLL
15551 NW HIGHWAY 441 SUITE # 30, Alachua FL 32615 · 386-462-6442
Last inspected Apr 30, 2026 · 6 visits since August 2023
DEC 23
SEP 24
FEB 25
JUL 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025037804 | Feb 12, 2025 | Jun 5, 2025 | $400 |
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching ground pepper in jar.
Stored food not covered. Wings and shrimp not covered in walk-in-cooler. Manager covered
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee rang in customer order and proceeded to prepare food in the kitchen without washing hands. Manager had employee wash hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl chicken was prepared in without sanitizing bowl. Bowl was placed on shelf above three compartment sink. Manager returned bowl to three compartment sink to be rewashed, rinsed and sanitized.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork and chicken dated 7/21 stored in walk-in cooler.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored underneath three compartment sink.
Cardboard used to line food-contact shelves. Cardboard used to line walk-in cooler shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on reach-in cooler across from cook line stove. Manager moved bottles during inspection.
Food stored on floor. Containers of soy sauce and cooking oil stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice on prep table across from front counter stored in standing water, 83F.
Reuse of single-service or single-use articles. Establishment uses old vinegar plastic bottle to scoop rice.
Working containers of food removed from original container not identified by common name. Container of corn starch stored on shelf at end of counter.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken in walk-in cooler, dated 2/4. Cooked pork in walk-in cooler, dated 2/3.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee wash hands and use new to go container.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face while answering business phone, put on gloves and proceeded to reheat food items on cook line without washing hands. Manager had employee wash hands and change gloves.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stover soy sauce in walk-in cooler. Manager placed eggs on bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in front counter reach-in cooler. Manager stated chicken was prepared the previous morning.
Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, fish, stored with restaurant food in walk-in cooler
Food stored on floor. Soy sauce and cooking oil stored on kitchen floor.
Stored food not covered. Cooked chicken and pork in walk-in cooler.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked noodles in reach-in cooler across from cook line. Manager placed pork on bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and egg rolls stored in walk-in cooler dated 8/26. Manager stated items placed in cooler on 9/1.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line: pork (45F - Cold Holding). Manager stated pork placed in reach-in cooler 2 hours prior to temperature being taken. Manager moved pork to reach-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cook line reach-in cooler. Manager removed phone during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink.
Food storage container/container lid cracked or broken. Food containers in reach-in cooler across from cook line.
Food stored on floor. Plastic container of soy sauce stored on cook line floor. Container of chicken stored on floor in walk-in freezer.
Single-service articles not stored inverted or protected from contamination. To go containers stored kitchen shelf.
Working containers of food removed from original container not identified by common name. Containers of food on shelf next to walk-in cooler.
Dec 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash register and proceeded to handle clean to go containers without washing hands. Manager had employee wash hands and use different to go containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over soy sauce in walk-in cooler. Manager placed eggs on bottom shelf.
Handwash sink used for purposes other than handwashing. Dish gloves stored in hand washing sink across from reach-in freezer. Manager removed gloves from hand washing sink.
Food stored on floor. Cooking oil stored on floor in dry storage area. Soy sauce stored on floor in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from kitchen hand washing sink.
Plumbing system in disrepair. Handles for kitchen hand washing sinks not working. Manager loosened handles, handles began working properly.
Time/temperature control for safety food thawed in an improper manner. Beef and shrimp thawed in standing water.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and touched face and proceeded to handle chicken without washing hands. Manager had employee wash hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating in designated area and proceeded to handle plastic wrap to wrap food without washing hands. Manager had employee wash hands.
Food stored on floor. Cooking oil stored on floor in kitchen. Chicken stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen entrance. Walk-in cooler gasket.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink.
Working containers of food removed from original container not identified by common name. Spray bottle of water stored next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.