WOK TO GO
322 INDIAN TRACE, Weston FL 33326
Last inspected Mar 13, 2026 · 8 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JAN 25
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed one small flying insect by rear entrance. Operator killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026001318 | Oct 29, 2025 | Jan 26, 2026 | $440 |
| 2--2017036951 | Jul 10, 2017 | Nov 7, 2017 | $200 |
Inspection history
8 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of cut cabbage and carrots in walk-in cooler Operator stored correctly. Observed in walk-in cooler raw ground pork stored over a container of cooked chicken. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced pork (47F - Cold Holding); bean spouts (48F - Cold Holding); raw beef (48F - Cold Holding); noodles (48F - Cold Holding) per operator removed from cooler and placed in unit less than 1 hour not portion or prepared today. Items had little ice on top Operator placed more ice on products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of cornstarch and potato starch soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observed stool with pot stored on seat blocking hand washing sink next to three compartment sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets prepared 03/08 and cooked ribs prepared 3/10 not date marked. Operator date marked.
Bowl or other container with no handle used to dispense food. Observed in a container of cooked chicken a bowl with no handle. Operator removed.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk-in cooler scoop handle in contact with raw chicken. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle and soda can on shelf in walk-in cooler.
Stored food not covered. Observed multiple containers sliced onions,onions,sliced zucchini, sliced green peppers not covered in walk-in cooler
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw beef, operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - tofu (52F - Cold Holding); shrimp (62F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nugget fried 48 hours prior to inspection without date mark.
Bowl or other container with no handle used to dispense food. Observed at flour container.
Buildup of food debris/soil residue on equipment door handles. Observed at walking cooler and walk in freezer, additionally observed at reach in coolers and rice makers.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in kitchen.
Food stored on floor. Observed satchel of flour stored directly on the floor. Employee stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler - outside of plastic bins soiled with food debris and slime.
Single-service articles improperly stored. Observed single use plastic bowl stored directly on the floor. Operator stored correctly.
Stored food not covered. Observed plastic container of flour not covered. Operator covered item.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at outside of walk in freezer
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler - metal floor rusted and dented.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and started manipulating food without washing hands.
Live, small flying insects found Observed one small flying insect by rear entrance. Operator killed and sanitized area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Raw beef stored over fried wontons. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table across from grill - raw beef (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today.
Bowl or other container with no handle used to dispense food. Observed at dry goods shelf - bowl used for scooping flour
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wrist watch. Employee removed items.
Food stored on floor. Observed rice satchels stored directly on the floor near walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line.
Stored food not covered. Observed at dry goods shelf- bucket of sugar not covered. Operator stored correctly.
Jan 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - fried dark chicken meat stored in cardboard box from raw chicken. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Operator stored correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer - raw chicken (not commercially packaged) stored over ground pork (not commercially packaged) - operator stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - raw shell eggs stored at room temperature (74F - Cold Holding) as per operator, item held out of temperature for approximately 3 hours. Operator placed item in reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with large gap.
Food stored on floor. Observed box of oil stored directly on the floor next to fryer.
Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - pork thawing at room temperature (37F). Operator ran water to comply.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Cook line -Fried orange chicken inside cardboard box. -Walk in cooler-cut cucumber, cut green pepper and cut cabbage stored in 3 cardboard boxes. Operator removed all and placed on food grade containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soiled with food debris.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer testing strips.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a gap on lower front.
Food stored on floor. Several containers of cooking oil on floor by dry goods storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen area-Multiple soiled wiping cloths on prep table and cooking stove. Employee removed.
Mar 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed. Not available on site,
Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves.
Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes.
Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock.
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority5 Intermediate14 Basic
Show 24 findings ▾
Food placed in soiled container/equipment. Observed cardboard soiled bags used to placed fried egg rolls. Observed employee about to placed food on soil with grease, cardboard box. Manager discarded several boxes.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding).Observed raw shell eggs under cart shelf in cook line, per employee eggs held less than two hours, employee placed on lower cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and nuggets not time mark. Per manager food on time 3 hours ago, Employee placed labels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board from cook line- soiled.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided.
Cardboard used to line food-contact shelves. Under prep tables shelves in rear kitchen, employee removed.
Current Hotel and Restaurant license not displayed. Not available on site,
Equipment in poor repair. Under shelves of prep tables in rear kitchen, build up of rust.
Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves.
Food-contact surface not smooth and easily cleanable. Chicken nuggets and chicken wings stored on cardboard boxes. Employee removed and placed on plastic containers
Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs stored on soiled cardboard. Employee removed to be wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, substantial build up of grease and food debris.
Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock.
Soiled dry wiping cloth in use. Three soiled cloths hanging on storage rack. Employee removed.
Stored food not covered. Observed two gallons of rice in front of back entrance door in dry goods storage rack, employee covered.
Time/temperature control for safety food thawed in an improper manner. Two blocks of chopped ham left to defrost at ambient temperature, Employee placed on cold running water.
Water leaking from pipe and/or faucet/handle. Under hand wash sink in cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table-storage of sauces and single service condiments, employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.