WOK TO WALK MIAMI BEACH
1629 ALTON RD, Miami Beach FL 33139
Last inspected Oct 2, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean utensils, or touching unwrapped single-service items without first washing hands. Observed the cook take an order then got the box with the noddles open it fill with other ingredients by touching the spoons and tongs in their pans and reheat the food then put it back in the same container without washing his hands.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has chlorine test kit and the triple sink dispenses quaternary sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area. Observed the cook drinking at the cook line.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed in the ware washing room by the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in a container of rice in the dry storage room. The manager removed it.
Equipment and utensils not properly air-dried - wet nesting.
Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled in the dry storage area. The manager labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.