WOLF BRANCH BREWING CO
707 W MAIN ST, Leesburg FL 34748 · 407-276-1510
Last inspected Jun 18, 2026 · 4 visits since February 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62f, less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Au jus 124f. Less than 4 hours. Manager turned up heat.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Brisket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over syrup in walk in cooler.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -Powdered sugar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62f, less than 4 hours. Advised to rapid chill.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
Single-service articles improperly stored. -Napkins and to go cups on floor in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.