WOLFGANG PUCK BAR & GRILL
1514 A E BUENA VISTA DR LB, Lake Buena Vista FL 32830 · 407-815-2100
Last inspected Jun 2, 2026 · 10 visits since October 2023
JUN 24
NOV 24
APR 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over beef steak. Manager moved.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Observed red onion stored with raw shell eggs inside the reach in cooler drawers, located on the cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tomato relish 45/46°f stored on the top panel less than 4 hours recommend to quick chill the product, stored in deeper pan in the cooler, to maintain proper temperature.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened inside walk in cooler not date marked stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old seeds from tomato dried on the slicer ( prep kitchen)
Show the remaining 6 findings ▾
Cloth used as a food-contact surface. Observed wiping cloths used to stored onions and eggs inside reach in cooler drawers.
Floor area(s) covered with standing water. Observed standing water on the floor in the bakery area.
Floor tiles missing and/or in disrepair. Observed broken floor tiles near floor drain has standing water also bad odor ( pizza area) and floor drain in hallway near dish machine room.
Ripped/worn tin foil used as shelf cover. Observed ripped aluminum foil on the shelve located on the cook line.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler located in grab n go area.
Waste line missing at soda gun holster. Observed two waste line missing from soda gun holster behind the bar.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink at ware wash.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar dish machine closest to the bathrooms Chl 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over prepped vegetables in walk in cooler. Manager moved product. -Raw beef over fries.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over beef steak. Manager moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -burre blanc 80f. Less than 4 hours. Advised to place on time plan.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -In office, order is placed for new tile.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink at ware wash.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer.
Light not functioning. Observed light not working inside walk in cooler.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly spoke with Manager notify technician from dish machine company, recommend to use 3 compartment sink wash, rinse and sanitize.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of ricotta cheese 49°f, roasted tomatoes 49°f, cucumber salad 50°f stored on the top panel reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cucumber salad 50°f, ricotta cheese 49°f roasted tomatoes 49°f stored on top panel of reach in cooler more than 4 hours, located on the main cook line. Issued stop sale notice, due to temperatures. Recommend to use ice bath for food items stored on the top panel reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface.
Handwash sink used for purposes other than handwashing. Observed ice dump inside hand wash sink located in the dish machine area.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked use in the bakery area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer.
Light not functioning. Observed light not working inside walk in cooler.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream not date marked stored inside walk in cooler over 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the blade ( prep kitchen) Mixer has old food splashed on the surface.(bakery)
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pork butt stored in cracked plastic container inside walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer also floor spoke to Chef concerning issue.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pistachios cookie package in the bakery area No label provided.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stacked on shelves in the dishmachine area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom reach in cooler on the cook line near back prep kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the bakery area.
Wood food-contact surface not properly sealed. Observed pizza peel not properly sealed used in the gas oven.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler Chef dated 6/18.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting boards has deep cut marks and black discoloration on the surface located in pizza area.
No soap provided at handwash sink. Observed no soap at the hand wash sink located in the bakery area.
Floor soiled/has accumulation of debris. Observed ice build up on the walk in cooler floor in located in bakery area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water on the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on the counter in the prep area, chef removed.
Feb 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards in kitchen. Residue build surrounding the shake nozzles at the dessert area.
Dishmachine in poor repair.One of the dishmachines at the bar.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door.
Unwashed romaine lettuce stored over spring mix in walk in cooler.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing over dish machine
Dry items shelves with rust that has pitted the surface.
Ice buildup in walk-in freezer.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to,determine time and marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mustard sauce with cream and butter 130F Less than four hours and placed on stove to reheat 15 minutes later was 171
Ceiling tile missing over dish machine
Dry items shelves with rust that has pitted the surface.
Equipment and utensils not properly air-dried - wet nesting. Clean plastic cambros
Equipment or utensils not designed or constructed in a durable manner. Lexon cracked Discarded
Ice buildup in walk-in freezer.
In-use ice paddle stored on soiled surface between uses on lip of ice machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Back kitchen
Working containers of food removed from original container not identified by common name. Salt on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.