WOLFY'S LEESBURG RESTAURANT
918 N 14 ST, Leesburg FL 34748 · 9542102133
Last inspected Apr 30, 2026 · 12 visits since December 2023
SEP 24
APR 25
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 on side exit door. Manager killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023026910 | Mar 17, 2023 | Jul 6, 2023 | $200 |
Inspection history
12 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusted.
Handwash sink not accessible for employee use at all times. -To left of ice machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Left side of cook line.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room and kitchen.
Equipment in poor repair. -Reach in cooler door falls off across from flat grill.
Equipment or utensils not designed or constructed in a durable manner. -Upright cooler at front line gasket torn.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door from kitchen.
Hole in or other damage to wall. -Behind mop sink.
No handwashing sign provided at a hand sink used by food employees. -By ware wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under Alto Shaam.
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked ham. -Raw bacon over margarine in walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Rice made 04/20. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 77f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. -Coleslaw 49f, Cut tomato 50f, Sausage patties 50f. -Cheese 45f, Chicken Salad 45f. Less than 4 hours.
Toxic substance/chemical improperly stored. -Blue bottle over prep cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusted.
Handwash sink not accessible for employee use at all times. -To left of ice machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Left side of cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room and kitchen.
Equipment in poor repair. -Reach in cooler door falls off across from flat grill.
Equipment or utensils not designed or constructed in a durable manner. -Upright cooler at front line gasket torn.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door from kitchen.
Hole in or other damage to wall. -Behind mop sink.
Light not functioning. -Under hood system.
No handwashing sign provided at a hand sink used by food employees. -By ware wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under Alto Shaam.
Oct 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Floor tiles missing and/or in disrepair. -At side exit door and around mop sink. -Walk in freezer.
Hole in or other damage to wall. -Behind mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Oct 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority0 Intermediate12 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. -1 on side exit door. Manager killed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook grabbed wiping cloth and then handled bread.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. -4 on floor in dry storage. -2 on floor in ware wash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Floor tiles missing and/or in disrepair. -At side exit door and around mop sink. -Walk in freezer.
Food stored on floor. -Jug of cooking oil.
Hole in or other damage to wall. -Behind mop sink.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No handwashing sign provided at a hand sink used by food employees. -Ware wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grills.
Time/temperature control for safety food thawed in an improper manner. -Chicken breast in standing water.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Faucet/handle missing at plumbing fixture. -Handsink on cookline missing hot water handle.
Floor tiles missing and/or in disrepair. -Walk in freezer.
Jun 16, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. #10 of manwich.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Waffle batter, Butter packs. Manager determined correct time.
Toxic substance/chemical improperly stored. -Oven cleaner stored over prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Faucet/handle missing at plumbing fixture. -Handsink on cookline missing hot water handle.
Floor tiles missing and/or in disrepair. -Walk in freezer.
Unnecessary items/unused equipment on the premises. -Oven behind building.
Water leaking from pipe and/or faucet/handle. -From condenser in walk in cooler.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef patty and changed gloves without washing hands.
Roach activity present as evidenced by live roaches found. -1 live by hand sink in kitchen. Cook killed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Operator placed on ice and time plan.
No paper towels or mechanical hand drying device provided at handwash sink. -Left hand sink in kitchen.
Spray bottle containing toxic substance not labeled. -Degreaser over gloves.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave.
Floor soiled/has accumulation of debris. -Under equipment on cook line.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler cutting board.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked ham.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 49f, Tuna 50f. Less than 4 hours. Advised to rapid chill. Manager added ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Waffle batter and Homefries. Manager determined correct time.
Handwash sink not accessible for employee use at all times. -Blocked by trash can.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -Oil.
In-use knife/knives stored in cracks between pieces of equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. New shelves are ordered.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 49f, Sausage patties 48f. Less 4 hours. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets.
Handwash sink not accessible for employee use at all times.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored in a location that is exposed to splash/dust. -Salt stored under soap dispenser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by bread under prep table on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.