WOLSEN CAFÉ
17100 COLLINS AVENUE, Sunny Isles FL 33160 · 305-495-0000
Last inspected Jan 20, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler. Manager rearranged.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018064690 | Nov 29, 2018 | Feb 15, 2019 | $200 |
| 1--2018059435 | Nov 14, 2018 | Jan 18, 2019 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Observed handwash sink counter used as a dump sink. Advised person in charge that sink can not be used for purposes other than handwashing.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked or broken.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw fish stored over and not properly separated from various ready-to-eat food. Located in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Single-service articles improperly stored. Observed cases of napkins used for customer use stored on floor under front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of lettuce. Advised chef and she removed.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. Manager added.
Cardboard used to line nonfood-contact shelves. Manager removed.
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of cut lettuce.
Raw animal food stored over or with unwashed produce. Observed raw salmon and raw beef being stored over various unwashed fruits and vegetables. Located in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler. Manager rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Cloth used as a food-contact surface. Observed wiping cloth lining cut salmon. Located in walk in cooler. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top on various ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator.
Food stored on floor. Observed container of vegetables being stored on floor in walk in cooler.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.