WON-TOMS
1500 SE 3 CT UNIT 102, Deerfield Beach FL 33441 · 954-520-1026
Last inspected Aug 12, 2026 · 8 visits since January 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in bottom reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table opposite cookline in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken with gloved hand then changing gloves to handle vegetables at the flip top cooler without first handwashing.
Time/temperature control for safety food, rice, identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 1p-5p.
Light not functioning. One light not functioning at hood in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. 2. Door gaskets on three door reach in cooler opposite fryers at cookline in kitchen. 3. Hood filters at cookline in kitchen.
Soiled dry wiping cloth in use. Observed stored on cutting boards opposite cookline in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Soiled dry wiping cloth in use. Observed on cutting board opposite cookline. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on shelf at food prep table. Operator placed in sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation in the kitchen.
In-use tongs stored on oven door handle between uses in the kitchen. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored, sanitizer bottle stored on storage rack next to clean utensils. Operator removed.
Spray bottle containing toxic substance not labeled by dishwasher. Operator labeled sanitizer.
Wet mop not stored in a manner to allow the mop to dry. Wet stored stored on hose at mop sink. Operator hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.