WONDER AREPA
609 IRVINGTON AVE, Orlando FL 32803 · 407-497-4157
Last inspected Mar 30, 2026 · 5 visits since February 2025
FEB 25
JUL 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar 56f,diced tomatoes 52f, chicken salad 50f, queso 54f, In cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 56f,diced tomatoes 52f, chicken salad 50f, queso 54f, All times in reach in stand up cooler between 50-56f
Employee with no hair restraint while engaging in food preparation. Operator cooking no hair restraint
Equipment in poor repair. Ambient air of 64f for reach in cooler
Food stored on floor. Mayonnaise, onions and flour on floor
Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris on small reach in freezer
Reach-in cooler shelves with rust that has pitted the surface. Stand up cooler shelves rusted
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler and reach in freezer
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to store made arepas
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter at 66f in squeeze bottle at cook line
Handwash sink used for purposes other than handwashing. Hand sink basin has pans in basin
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind on unit. Owner is on her way with sanitizer Owner arrived with chlorine sanitizer
Food stored in a prohibited area. 2 door stand up freezer on outside of unit with frozen food
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler and reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 99f
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Feb 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.