WONDERLAND
3162 DIVISION ST, Jacksonville FL 32209 · 904) 717-9683
Last inspected Jan 21, 2026 · 9 visits since November 2023
NOV 23
MAY 24
NOV 24
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at flip top reach in cooler in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. Observed 1 u secured CO2 tank in back storage area near rear exit.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves and no longer smooth and easily cleanable stored near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above fryer station.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in standing reach in cooler at corner of kitchen. Person in charge rearranged food items to proper storage levels.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed flat of raw shell eggs stored on center prep table. Person in charge stated eggs were removed from reach in cooler 2 hours prior and returned to reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened deli ham with no date marking when it was opened in reach in cooler at corner of kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food preparation with 1 having no food handler certification. Other employee is certified food manager.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank near restroom through kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on center prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on center prep table next to food items.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on grass.
Open dumpster lid. Observed both lids on dumpster open in parking lot.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under center prep table.
Feb 18, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and operating without license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink next to three compartment sink per old establishment plans has been moved to exterior of walk-in cooler next to soda machine and plans not updated.
Feb 3, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and operating without license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink next to three compartment sink per old establishment plans has been moved to exterior of walk-in cooler next to soda machine and plans not updated.
Nov 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and operating without license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in standing reach in cooler across from center prep table. Person in charge rearranged raw food items for proper storage levels.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed house bibb next to three compartment sink with no vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to provide chemical test strips for sanitizing solution.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink next to three compartment sink per old establishment plans has been moved to exterior of walk-in cooler next to soda machine and plans not updated.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on prep table designated for employee items with no lid. Employee discarded beverage.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster at west side of parking lot person in charge stated belonged to them stored on grass.
No Heimlich maneuver/choking sign posted. Observed no choking poster for establishment. Inspector provided choking poster.
Single-service articles improperly stored. Observed ox of single service to go boxes stored on floor in storage closet near soda boxes.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate12 Basic
Show 23 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Inspector had discussion with owner and discovered food contact surfaces in the kitchen were not being sanitized every four hours as required. Per operator, sanitizer is only being used when washing dishes. Inspector demonstrated proper sanitizer solution set up and testing of the solution and owner instructed manager on proper procedures.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Two partially cooked intact gyro cones in walk in freezer.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at flip top reach in cooler in kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen, opened case of burger patties stored on top of butter. Manager moved to proper storage. In walk in freezer, open case of burgers on top of case of whitefish. In reach in cooler next to fryers, raw bacon stored over cooked shrimp.
Stop Sale issued due to food not being in a wholesome, sound condition. Two partially cooked intact gyro cones in walk in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To left of three compartment sink, threaded faucet with attached hose is missing a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has staining.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen and restroom.
No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid not labeled. Operator identified as degreaser.
Buildup of food debris/soil residue on equipment door handles. Build up of debris/residue on handles of both doors of flip top reach in cooler and stand up reach in cooler next to fryers.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by restroom is unsecured.
Food stored on floor. Cases of oil on floor at back exit. Case of bottled water on floor next to shelf at three compartment sink. Gyro cone on floor in walk in freezer.
Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
Ice scoop handle in contact with ice. Ice scoop handle laying in ice at soda machine. Manager moved to proper storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Left side of hood filters have grease build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle stored in reach in cooler next to three compartment sink above customer food. Operator removed.
Plumbing system in disrepair. Hot water valve on mop sink is inoperable.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water at back door.
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine sanitizer, no test strips available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer.
Carbon dioxide/helium tanks not adequately secured. Tank by back door area not secured.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.