WONG LEE CHINESE CUISINE
1110 PINELLAS BAYWAY #101, Tierra Verde FL 33715
Last inspected Feb 13, 2025 · 2 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with raw beef in reach-in cooler next to wok grill.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in walk-in cooler next to wok grill.
Food stored on floor. Five gallons of cooking oil stored on floor near cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table used more than 24 hours ago soiled with food debris.
Show the remaining 3 findings ▾
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors next to wok grill.
Reach-in cooler next to wok grill shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food in reach-in cooler next to wok grill.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat foods in reach-in cooler next to wok grill. Operator place eggs below ready-to-eat foods.
Food stored on floor. 5 gallons of cooking stored on floor on cooks line.
No container installed for catching grease from hood drip tray.
Reach-in coolers on cooks line shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.