WONG'S
10300 W SAMPLE RD, Coral Springs FL 33065 · 954.755.5575
Last inspected Feb 27, 2026 · 9 visits since July 2023
JUN 24
JAN 25
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017034210 | Apr 28, 2017 | Oct 26, 2017 | $200 |
Inspection history
9 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer, observed sheet pan of raw, frozen chicken directly over sheet pan of wontons. Operator reorganized
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside walk in freezer observed sheet pan pf frozen chicken on top rack over sheet pan of raw beef. Operator reorganized
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen counter; raw shell eggs (62F - Cold Holding). As per operator, eggs not portioned or prepared today. On counter for less than 4hrs. Observed eggs kept outside of temperature until needed. Advised operator to use time as public health control. Operator placed eggs inside walk in cooler for quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; bean sprouts (58F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed bean sprouts kept on kitchen counter, for use when needed. Operator placed inside walk in cooler for quick chill.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (98F)
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line, wiping cloth chlorine solution reading over 200ppm. Operator remade wiping cloth chlorine solution to 50ppm.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Printed poster for operator. Operator posted poster during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, flip top cutting board is soiled with food debris. Operator removed cutting board to be cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink opposite cook line. Operator provided during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter at cook line next to single serve containers. Operator removed and stored away from food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters soiled with grease.
Plumbing system in disrepair. Hand wash sink at cook line, underneath plumbing is leaking water when open.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen shelf above sellable foods. Employee removed
Floor soiled/has accumulation of debris. Floor soiled by cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid with grease
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in wall in cooler. Operator separated
Handwash sink used for purposes other than handwashing. Cutting board in kitchen hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided paper towels
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee training expired 6/01/2024
Food stored on floor. Box of shrimp on floor walk in freezer. Operator elevated
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back storage rack, At 3:25pm eggroll 97F ( cooked cooling since 2:30pm) to 94F at 3:45pm. At this rate proper cooling to 70F within 2 hours will not occur. Operator moved to cooler to quick chill
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans at triple sink without sanitizing. Employee set up sanitizer sink and sanitized pans previously washed.
Handwash sink not accessible for employee use at all times. hand sink in back kitchen blocked by cutting board. Manager removed cutting board.
Handwash sink used for purposes other than handwashing. observed employee washing dish in front employee hand sink.
Spray bottle containing tosubstance not labeled. pump sprayer on floor in back pump spray bottle with unknown substance on floor in back prep area. employee labeled as degreaser.
Bowl or other container with no handle used to dispense food. Plastic cup in bus pan of corn starch. Manager removed cup.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in triple sink in wrong compartments. Employee drained sinks and reset to correct order
Food stored on floor. Buckets of soy sauce and chicken base on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in back reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. Operator discarded
Working containers of food removed from original container not identified by common name. Bus pan of corn starch unlabeled.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of cooked chicken below bags of raw portioned meats. Manager moved chicken to opposite shelf for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Xuerong Wu Pan 12-16-2018
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared.
Bowl or other container with no handle used to dispense food. Plastic container in boule corn starch container. Manager removed.
Food stored on floor. Buckets of sauce on floor in walk in freezer.
Stored food not covered. Containers of egg drop soup in walk in cooler not covered.
Working containers of food removed from original container not identified by common name. Bulk sugar container missing label.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepairs.
Food stored on floor. -Observed various food items stored on walk-in freezer floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on sugar container.
Reuse of single-service or single-use articles. -Observed plastic jug cut and use as rice scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.