WONG'S TAKE OUT
8237 WEST SUNRISE BLVD, Plantation FL 33322 · 954-370-6333
Last inspected Jun 18, 2026 · 10 visits since November 2023
NOV 24
NOV 25
DEC 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. - Bake storage area Observed approximately 10 rodent droppings in corner and under shelf in dry storage area across from bathroom to the back of establishment. Owner started to clean and sanitize area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023068353 | Nov 29, 2023 | Jan 16, 2024 | $400 |
| 2--2016021012 | Apr 20, 2016 | Jun 2, 2016 | $400 |
| 2--2015041936 | Aug 21, 2015 | Oct 20, 2015 | $200 |
Inspection history
10 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to reach out for a to go plate to store customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Food-contact surfaces not sanitized after cleaning, before use. Employee washed and rinsed containers but failed to sanitize them. Reviewed proper procedures. Employee washed rinsed and sanitized correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked chicken in double Doors reach in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. X2-; Cooked Egg rolls (46F - Cold Holding); Cooked Chicken (45F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice bags to quick chill.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Stored in sanitizer bucket during inspection.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw Chicken stored above cases of shrimps in walk in freezer. Manager inverted.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Brown rice 2PM- 6 PM during inspection.
Food-contact surface soiled with food debris, mold-like substance. Vegetable slicer soiled
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles damaged with water stains.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and next to hood soiled.
Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line deeply soiled with old food debris.
Buildup of food debris/soil residue on equipment door handles. All door handles, walk in cooler, walk in freezer, line coolers, all with build up of food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up in small chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 fryers, no longer in use, as noted on 11-03-25. Still deeply soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between cook line and smoker deeply soiled.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer slight ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out of use equipment soiled with dirt / food debris.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly. Observed in bucket near dry storage.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. PIC removed and stored appropriately.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked 11/01/24 not date marked. PIC date marked pork.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on prep table across from walk-in cooler. PIC removed.
Stored food not covered. Observed ready to eat mushroom stored uncovered in low bow cooler across from cook line. PIC covered.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed less than 10ppm. Corrected to 50ppm.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler/reach in cooler across from cook line Observed chicken (48F - Cold Holding); shrimp (48F - Cold Holding); chopped pork (48F - Cold Holding); noodle (48F - Cold Holding), egg rolls (46F - Cold Holding); fried chicken (47F - Cold Holding); fried rice (64F - Cooling); ribs (47F - Cold Holding). Per operator, items were placed in coolers approximately 2 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in to rapid cool and placed ice on items in flip top cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with an accumulation of mold like debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped roast pork prepared July 13 not date marked in walk-in cooler.
Cutting board has cut marks and is no longer cleanable.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above cornstarch. PIC removed and stored appropriately
Reach-in cooler shelves with rust that has pitted the surface. Observed across from cook line.
Stored food not covered. Observed cheese rangoon stored uncovered in chest freezer next to kitchen door entrance. PUC covered.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Steam table Observed wonton soup (132F - Hot Holding, second temperature 180F). Per operator item has been out of temperature for approximately 15mins. Manager reheated item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler next to kitchen entry door. Observed unidentified employee item stored in reach in cooler next to items used for food preparation.
Food stored on floor. - Next to back exit door Observed oil stored on floor. Manager removed and stored appropriately.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cooking unit - Observed an accumulation of old food debris on top of cooking unit. - Observed an accumulation of old food debris on low boy cooler gasket.
Stored food not covered. - Dry storage area Observed opened bags of sugar and rice stored uncovered. Manager closed bags.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a way that does not to allow proper air drying. Manager stored mop appropriately.
Nov 30, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove. Observed cutting board soiled with an accumulation of mold like substance.
Floor soiled/has accumulation of debris. Throughout establishment behind cooking equipment and tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood Observed: - Hood with an accumulation of grease. - Observed an accumulation of grease and old food on/ next to cooking equipment throughout establishment - observed reach in cooler across from stove with and accumulation of black mold like debris and old food.
Nov 29, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. - walk-in cooler Observed raw chicken stored next to unwashed lettuce. Employee moved and stored appropriately.
Rodent activity present as evidenced by rodent droppings found. - Bake storage area Observed approximately 10 rodent droppings in corner and under shelf in dry storage area across from bathroom to the back of establishment. Owner started to clean and sanitize area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Above flip top cooler Observed sprouts (55F - Cold Holding). Per operator, items were taken from walk-in cooler approximately 15mins prior to inspection. Employee placed item in low boy to allow rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove. Observed cutting board soiled with an accumulation of mold like substance.
Floor soiled/has accumulation of debris. Throughout establishment behind cooking equipment and tables.
Food stored on floor. - Beside walk-in cooler. Observed bucket of salt stored on floor. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Dry ingredients storage area. Observed scoop handle not stored above salt. Employee removed and stored approximately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood Observed: - Hood with an accumulation of grease. - Observed an accumulation of grease and old food on/ next to cooking equipment throughout establishment - observed reach in cooler across from stove with and accumulation of black mold like debris and old food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.