WONTON GARDEN RESTAURANT
709 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 954.454.7259
Last inspected Apr 17, 2026 · 7 visits since August 2023
JAN 24
SEP 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1:30PM- 5:30PM
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024068702 | Sep 24, 2024 | Feb 3, 2025 | $400 |
| 2--2023017255 | Feb 21, 2023 | Apr 27, 2023 | $200 |
Inspection history
7 visits, newest first
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed in walk in cooler, using cardboard boxs labeled raw chicken to store cut vegetables.
Reusing cans as hot hold containers on the soup steam table.
Handwash sink not accessible for employee use at all times.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four (4) employees on duty. Certified Food Manager day off.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, cooked chicken, raw marinated chicken, cut beef. Per operator all 25-36 hours since preparation, no date marks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed handles, doors, walls and gaskets to multiple coolers deeply soiled.
Cardboard used to line food-contact shelves. Observed in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on shelf above make table. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed 4 cleavers stored between wall and back of 3 compartment sink. Operator states these are trash and threw away.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils rice paddle in room temperature water (78°F).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of coolers deeply soiled.
Walk-in cooler/freezer shelves with buildup of debris.
Wall soiled with accumulated grease, food debris, and/or dust. Walls deeply soiled.
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee washed hands with no soap. Employee after working with raw chicken. Washed hands but failed to apply soap and proceeded to reached out for a to go container to stored customer cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Trays of raw shell eggs stored above container of cooked Steak in walk in cooler 2) Containers of raw shrimps stored above container of sauces in walk in cooler. Employee inverted during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked cut Cabbage and Bean Sprouts 11:30AM- 3:30PM during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine
Floor area(s) covered with standing water. Next to ice machine in dry storage area.
Gallons of oils stored on floor in dry storage area. Manager elevated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80F. Manager add boiling water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small table with rice Cooker next to True Reach in Cooler soiled with food debris. 2) Shelves of True reach in cooler soiled with food debris.
Wall soiled with accumulated grease and food debris throughout kitchen.
Water leaking from pipe in employee handwashing sink in kitchen.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands with no soap. Employee handled raw chicken and failed to used soap and reach out for a to go container to store cooked foods for customers. Reviewed proper hands washing procedures. Employee washed hands correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1:30PM- 5:30PM
1) Cases of oils stored on floor in kitchen. 2) Containers of sauces stored on floor in dry storage area.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 84F. Manager removed water and put utensils to washed.
Wall soiled with accumulated grease and foods debris.
Sep 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Can of hunts Tomato ketchup dented
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken and put on gloves before washing hands to initiate task working with food. Reviewed proper hands washing procedure. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw pork and raw shrimps stored above container of duck sauce in walk-in cooler. 2) Containers of raw shell eggs stored above containers of cut carrots and small cooked corns in cook line reach in cooler. 3) Container of liquid raw shell eggs stored above container of Cooked shrimps in cook line reach in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in cooler. True-; Cooked Chicken Wings (70F - Cold Holding); Cooked Breaded Chicken (60F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored on prep table upon entering establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager renewed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense ham and cooked shrimps.Manager removed.
Cases of oils stored on floor in dry storage area. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection.
Working containers of oils removed from original container not identified by common name.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat proceeded to touch a to go container to serve customers without first removing gloves or washed hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of liquid raw shell eggs stored above container of uncovered cooked pork. Chef moved eggs to a different location.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table-; Cooked Veggies egg rolls (80F - Hot Holding) Per chef food item in unit less than 2 hours. Chef reheated.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 250ppm. Manager remade to 100 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per cook opened more than 24 hours not date marked. Employee date marked during inspection. 1/06/23
Handwash sink not accessible for employee use at all times. Box stored in hands washing sink by exit door in kitchen. Cook removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Container of oil stored on floor in kitchen. Employee elevated.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 82F. Employee discarded water washed and sanitized utensils.
Single-service articles improperly stored. Case of small soufflé cup stored on floor in dry area. Manager elevated.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean sprouts, rice and cut Cabbage not date marked. Manager date marked 12PM-4PM.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200ppm. Manager remade to 100 Ppm.
Bowl or other container with no handle used to dispense food. Bowls without handles stored in containers of cooked chicken and cooked pork in Walk in cooler. Manager removed.
Containers of oils stored on floor in dry storage area. Containers of sauces stored on floor in walk in cooler. Manager elevated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 98F. Manager removed water.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.