WOOD FIRED
2822 BEARSS AVE, Tampa FL 33613
Last inspected Apr 11, 2024 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
Presence of insects, rodents, or other pests. Observed 4 live flies on wall beneath 3-compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011334 | Dec 15, 2022 | May 18, 2023 | $160 |
Inspection history
6 visits, newest first
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Rodent rub marks present along walls/ceilings. Observed rodent rub marks along pipe entering ceiling in kitchen area.
No dishwashing facilities of any kind provided. Dish machine is not sanitizing and pipes under 3 compartment sink are flowing water into buckets that are overflowing onto the floor.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vent over bar area.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed porous concrete in ware washing and food preparation area.
Apr 4, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Rodent rub marks present along walls/ceilings. Observed rodent rub marks along pipe entering ceiling in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No dishwashing facilities of any kind provided. Dish machine is not sanitizing and pipes under 3 compartment sink are flowing water into buckets that are overflowing onto the floor.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed small cups used to scoop food product from containers in reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vent over bar area.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed porous concrete in ware washing and food preparation area.
Apr 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Presence of insects, rodents, or other pests. Observed 4 live flies on wall beneath 3-compartment sink.
Rodent rub marks present along walls/ceilings. Observed rodent rub marks along pipe entering ceiling in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (50F - Cold Holding); Raw spinach leaves (47F - Cold Holding); feta chee (47F - Cold Holding); cut lettuce (52F - Cold Holding); Homemade caesar dressing (50F - Cold Holding). Employee discarded all above products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (50F - Cold Holding); Raw spinach leaves (47F - Cold Holding); feta chee (47F - Cold Holding); cut lettuce (52F - Cold Holding); Homemade caesar dressing (50F - Cold Holding)
Handwash sink not accessible for employee use at all times. Observed garbage can in front of of hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No dishwashing facilities of any kind provided. Dish machine is not sanitizing and pipes under 3 compartment sink are flowing water into buckets that are overflowing onto the floor.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed small cups used to scoop food product from containers in reach in cooler.
Carbon dioxide/helium tanks not adequately secured. Employee secured the tank.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vent over bar area.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed porous concrete in ware washing and food preparation area.
Plumbing system in disrepair. Pipes under three compartment sink leaking. Operator using buckets to catch water.
Water draining onto floor surface. Water draining on floor from buckets used to catch water from leaking pipes under 3 compartment sink.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Oct 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employee no longer employed with restaurant.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (53F - Cold Holding); cut lettuce (53F); spinach artichoke dip (53F); Ham (51F - Cold Holding); Feta cheese (51F); caesar dressing (51F - Cold Holding); hummus (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food being held at temperatures greater than 41 degrees F: chicken wings (53F - Cold Holding); cut lettuce (53F); spinach artichoke dip (53F); Ham (51F - Cold Holding); Feta cheese (51F); caesar dressing (51F - Cold Holding); hummus (51F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employee no longer employed with restaurant.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.