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WOOD FOOT BEER COMPANY

172 BROOKS ST SE, Fort Walton Beach FL 32548 · 504.234.1322

Last inspected Aug 12, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA5604294
Grade history
JAN 24
JUL 24
SEP 25
FEB 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Bar: Raw Chicken 46F, Sliced Tomato 46F, Shredded Mozzarella 51F (Greater than 4 hours). Items were prepped and stored in unit prior day. Ambient temp of unit reading 49F.
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Make Bar: Raw Chicken 46F, Sliced Tomato 46F, Shredded Mozzarella 51F (Greater than 4 hours). Items were prepped and stored in unit prior day. Ambient temp of unit reading 49F.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Bar: Raw Chicken 46F, Sliced Tomato 46F, Shredded Mozzarella 51F (Greater than 4 hours). Items were prepped and stored in unit prior day. Ambient temp of unit reading 49F.
High priority/03A-02-5
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in back kitchen. Operator proceeded to clean machine at time of inspection.
Basic/22-20-5/Corrected On-Site
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.