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WOOD SHED GRILL

6340 49 ST N, Pinellas Park FL 33781 · 7274231412

Last inspected Mar 6, 2026 · 5 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6252720
Grade history
MAY 24
DEC 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-27
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-27
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cubed tomatoes (55 - Cold Holding)
High priority/03A-02-5
Interior of microwave has accumulation of food debris.
Basic/22-08-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Bleach
Intermediate/41-17-4
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. During inspection observed pots and pans inside. Employee moved.
Intermediate/31A-09-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2-21 chili 2-21 cheese sauce Dated during inspection
Intermediate/02C-02-5/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not observed.
Intermediate/16-37-1
May 10, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.