WOODLAND BURGER
6262 COUNTY RD 214, Keystone Heights FL 32656 · 312.523.1652
Last inspected Apr 3, 2026 · 6 visits since February 2024
FEB 24
JUL 24
JAN 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed three live flies in establishment kitchen area, one at front counter, one at prep area trash can and one by dry storage and rear exterior door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line drawer reach in cooler under grill, raw chicken stored over raw beef with no divider. Operator relocated the raw chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored on box of barbecue sauce containers. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet.
Jul 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found Observed three live flies in establishment kitchen area, one at front counter, one at prep area trash can and one by dry storage and rear exterior door.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, open bag of raw shrimp over bulk ice cream containers. Employee switched storage level.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cookline in plastic tub on ice; chicken wings (48F - Cold Holding) discussed with operator and added ice to product. At conclusion of inspection at 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris on the blade. Coca-Cola soda dispenser in lobby with mold like substance on ice chute.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection six food handling employees present and no certified food manager present.
Spray bottle containing toxic substance not labeled. At soda dispenser counter, chemical spray bottle of fabuloso missing product labeling. Employee labeled the chemical spray bottle.
Drain cover(s) missing. Floor drain cover missing from soda machine drain lines.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf over bagged bread and on backside of cookline reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell at front counter completely turned off. Employee turned well back on.
Unwrapped single-service utensils not presented so that only the handles are touched. Customer self service plastic spoons unwrapped and stored in a way that food contact portion can be contaminated.
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, open container of frozen raw shrimp over sealed container of frozen ready to eat okra. Operator switched storage levels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on the backside of the flip top reach in cooler. Employees bag and jacket over bbq sauce and unwashed onions in storage room. Operator began relocating personal items.
Equipment and utensils not properly air-dried - wet nesting. In the shelf of the prep area, clean metal containers stacked while wet.
Equipment in poor repair. Reach in freezer on cook line with torn door gasket.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored in grass in front of dumpster enclosure.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at drink station not stored with handles up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top reach in cooler door.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Container of medicine improperly stored. Container of vapor rub in metal container on top of microwave with plastic single service cups. Operator relocated the vapo rub.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed on the main cook line and one fly observed on the warewashing/prep line.
Pesticide/insecticide labeled for household use only present in establishment. Household fly bait QuickStrike stored on chemical shelf by rear exterior door. Operator relocated the pesticide.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the prep area, frozen uncooked shrimp in open bag over box of ready to eat frozen okra.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk at the front counter from the previous day with no product date marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby tea dispenser has build up of syrup residue in the nozzle. Can opener on the cook line with food debris on the blade.
Handwash sink used for purposes other than handwashing. Hand wash sink used as a dump sink as evident by ice in the hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no certified food manager present. Certified food manager present at conclusion of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle on shelf by back door of bleach without a label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through food storage/prep area and warewahing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on microwave. Operator relocated the phone.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.
Equipment in poor repair. Standup reach in freezer on the cook line has a torn door gasket.
Food stored on floor. Container of pickles stored in the floor of the dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter in standing water at ambient temperature of 82F. Dipperwell not turned on.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
Unnecessary items/unused equipment on the premises. Discarded reach in cooler outside of rear exterior door.
Wet mop not stored in a manner to allow the mop to dry. Mops stored with wet mop heads in mop sink.
Working containers of food removed from original container not identified by common name. Plastic portion cup used as scoop in bulk salt container.
Feb 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without a license. Establishment is attempting to change from FDACS to DBPR but cannot be licensed until septic is fixed.
Sewage on ground from failed septic system. Observed sewage on ground around septic system. Operator called septic plumbers to troubleshoot system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.