WOODLANDBURGER
12806 SW SR 45, Archer FL 32618 · 352-623-7077
Last inspected Dec 19, 2025 · 5 visits since November 2024
NOV 24
DEC 24
MAR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1. One fly flying in kitchen at cookline. 2. One fly crawling on fryer at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried gloved hands on visibly soiled cloth, then continued to handle hamburger buns with the same gloved hands. Inspector had employee stop, wash hands, and put on new gloves before continuing to handle food. Only one handwash sink located in corner of kitchen, Inspector recommends adding an additional handwash sink at other side of cookline.
Raw animal food stored over or with unwashed produce. 1. Case of raw shell eggs stored on shelf above box containing unwashed lettuce inside walk-in cooler. 2. Pans containing raw ground hamburger meat stored on shelf above mesh bags containing unwashed onions inside walk-in cooler. Manager moved all raw meats away from produce during this inspection.
Toxic substance/chemical improperly stored. Package containing two bottles of air freshener stored in box beside canned drinks below front counter. An employee removed the chemical from the area during this inspection.
Spray bottle containing toxic substance not labeled. 1. Stray bottle containing blue liquid missing label on shelf near mop sink. 2. Container labeled as "Lemon Pepper" containing soap on shelf above three-compartment sink.
Show the remaining 4 findings ▾
Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelving inside walk-in cooler. 2. Cardboard used to line shelf in kitchen near reach-in freezers. 3. Cardboard used as dividers inside pan containing condiment cups.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees with bracelets on wrist handling food.
Employee with no beard guard/restraint while engaging in food preparation. Several employees with beards working in kitchen and handling food without wearing beard guards.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside buckets near mop sink.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw chicken wings with gloved hand, then changed gloves and continued working at the cookline without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to work at cookline. If additional handwashing violations are noted on future inspections, additional handwash sinks will be required.
Live, small flying insects found 1. One fly flying in kitchen at cookline. 2. One fly crawling on fryer at cookline.
Cardboard used to line nonfood-contact shelves. Shelving inside walk-in cooler lined with cardboard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees working at drink bottles stored on top of refrigerated make-table at cookline.
Employee eating in a food preparation or other restricted area. Two employees eating in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and bag stored on dry storage shelf directly above crispy onions. Manager removed personal items from the shelf during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees working at cookline and handling food with bracelets on wrists.
Employee with no beard guard and/or hair restraint while engaging in food preparation. Several employees with unprotected hair and/or beards working in kitchen and handling food without beard guards or hair protection.
Equipment in poor repair. Gasket on unused cooler door torn.
Food stored on floor. Bucket containing raw chicken stored directly on floor in kitchen. Employee removed bucket from the floor during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill soiled with grease.
Single-service articles improperly stored. Box containing single-use lids stored directly on floor in back of kitchen, near freezer. Manager removed box from the floor during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket in closet, beside mop sink.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Manager stated they do serve hamburger meat cooked "medium, with pink in the middle." Inspector printed the consumer advisory and manager posted it during this inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on shelf in kitchen above three-compartment sink. Manager had employee add proper label during this inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling in kitchen, near freezers soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone, bag, and jacket stored on dry storage shelf directly above condiments and other restaurant food. Employee removed personal items from shelf during this inspection.
Equipment in poor repair. Unused reach-in freezer in storage area. Gaskets on door torn. Manager stated the freezer was not working.
Food stored on floor. Plastic bottles of water stored directly on floor in kitchen, near walk-in cooler.
Grease on the ground and/or pad around grease receptacle. Grease on pad below grease receptacle behind building.
Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in kitchen, near reach-in freezers. Manager placed box of trays on a shelf during this inspection.
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tubes containing raw hamburger meat stored on shelf directly above tray containing condiment cups filled with ranch dressing inside walk-in cooler. Manager moved ranch dressing to the top shelf during this inspection.
Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside lemon pepper seasoning near cookline. Manager removed condiment cup from container during this inspection.
Ceiling tile missing. Small section of ceiling tile missing at each end of hood at cookline.
Open dumpster lid. Lid of dumpster left open. Employee closed dumpster lid during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach-in freezer in kitchen. Employee returned cloth to sanitizer bucket during this inspection.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Manager removed buckets from floor during this inspection.
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 1. Grease receptacle and dumpster sitting directly on soil. 2. Dumpster missing drain plug.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on wall in kitchen above exit door. Manager removed bug zapper from kitchen during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.