WOODLANDS INDIAN CUISINE
6040 S ORANGE BLOSSOM TRAIL, Orlando FL 32809 · 407-854-3330
Last inspected Aug 25, 2026 · 9 visits since October 2023
AUG 24
MAY 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022014872 | Jan 14, 2022 | Apr 26, 2022 | $400 |
| 4--2020054896 | Oct 21, 2020 | Jan 13, 2021 | $200 |
Inspection history
9 visits, newest first
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over lentils on shelf in walk-in cooler. Management removed lentils.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Cutting board has cut marks and is no longer cleanable. Medium white boards.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. Dish area
Floor tiles missing and/or in disrepair. Cook line.
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice. Management removed the scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. Management discarded water.
Light not functioning. Hood, light out and missing shield.
Stored food not covered. Multiple foods in the walk in cooler.
Water leaking from pipe. From dishwasher.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm multiple runs, changed sanitizer solution.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over lentils on shelf in walk-in cooler. Management removed lentils.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Cutting board has cut marks and is no longer cleanable. Medium white boards.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Dish area
Floor tiles missing and/or in disrepair. Cook line.
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice. Management removed the scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. Management discarded water.
Light not functioning. Hood, light out and missing shield.
No mop sink or curbed cleaning facility provided at establishment.
Stored food not covered. Multiple foods in the walk in cooler.
Water leaking from pipe. From dishwasher.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Staff added date.
Spray bottle containing toxic substance not labeled. Purple substance. Management added name
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, tiger balm, massager on the counter. Staff removed.
Food stored on floor. Multiple items in walk-in cooler.
Ice scoop handle in contact with ice. At fountain. Management removed scoop.
Stored food not covered. Pasta and PANER. Management covered.
Water leaking from pipe. On hand sink near dish.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce
Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled.
Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl.
Cutting board has cut marks and is no longer cleanable. Medium green and a white one
Equipment in poor repair. Bottom of prep table. Rusted out with a hole.
Floor area(s) covered with standing water. Dish area under triple sink
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted. Provided form.
No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers,
Open dumpster lid.
Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler..
Unnecessary items/unused equipment on the premises. Bikes in back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet, located in the walk in cooler.
Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority2 Intermediate17 Basic
Show 21 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F - Cold Holding) from yesterday. Made with sweet cream butter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce
Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen heavily soiled.
Cutting board has cut marks and is no longer cleanable. Medium green and a white one
Equipment in poor repair. Bottom of prep table. Rusted out with a hole.
Floor area(s) covered with standing water. Dish area under triple sink
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted. Provided form.
No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large and medium ingredients bins heavily soiled. All Bins in storage and in use. Fan covers in walk-in cooler.
Open dumpster lid.
Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler..
Unnecessary items/unused equipment on the premises. Bikes in back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet, located in the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen heavily soiled
Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up form. Emailed operator with form to print and keep
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on make table stained/soiled
Handwash sink used for purposes other than handwashing. Food residue bottom of hand sink cook line
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals in kitchen not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen and walk in soiled
Exterior door has a gap at the threshold that opens to the outside. Gap around back door and hole in middle door where peep hole was
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up front reach in chest freezer
No Heimlich maneuver/choking sign posted. Emailed operator with form to print and post
Stored food not covered. Food in back storage not covered. Operator covered items
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash wall soiled and back kitchen
Working containers of food removed from original container not identified by common name. Bins of flour in back not labeled
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board and large white cutting board.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dust build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in server area.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser next to mop sink.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Make table on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
Spray bottle containing toxic substance not labeled. Cleaner on dish machine.
Carbon dioxide/helium tanks not adequately secured. Back of store.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Dumpster overflowing garbage.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Hole in wall under hand sink in back of kitchen.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soil with old food debris.
Standing water in bottom of reach-in-cooler. Cooler on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.back of kitchen ware wash and mop sink area.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chickpea stew 128F coconut vegetables less than 1 hour per operator. Operator placed back on stove for temperature recovery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen area soiled.
Equipment in poor repair. Large hole in bottom of table.
Exterior door has a gap at the threshold that opens to the outside.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Cooler on cook lines.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dish and mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.