WOODMONT COUNTRY CLUB
7801 NW 80 AVE, Tamarac FL 33321 · 954.722.4300
Last inspected Jan 28, 2026 · 6 visits since January 2024
APR 24
NOV 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021017866 | Feb 24, 2021 | May 19, 2021 | $200 |
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 1 badly dented cans whit sauerkraut and 1 Tuna at dry storage shelves.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over heavy cream in arctic air refrigerator. Observed raw beef stored over sauce and dinner rolls in arctic air refrigerator. Operator removed and stored properly
Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed 1 cracks shell egg stored in container at arctic air refrigerator. Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 badly dented cans whit sauerkraut and 1 Tuna at dry storage shelves. Observed 1 cracks shell egg stored in container at arctic air refrigerator.
Show the remaining 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Deric Officer food manager certification expired on 11/19/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold-like substances buildup inside ice machine.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish in walk in cooler, as per operator foods portioned and prepared over 24 hours. No date mark.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach water, as per operator, unlabeled. Operator labeled.
Stored food not covered. In freezer fried eggplants not stored covered.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dishmachine. Manager labeled as bleach.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stovetop. Employee turned on fire to best water above 135F and properly hold.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 2 Sauerkraut cans dented 2 black bean cans dented 1 baked beans rusted
Handwash sink not accessible for employee use at all times. Blocked by trash can
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. 2 spray bottle in triple compartment sink area not labeled. Operator properly labeled both bottles.
Covered waste receptacle not provided in unisex bathroom.
Food stored on floor. Container of cooked beef found on floor under shelving inside the walk in freezer. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In plate storage cabinets underneath kitchen counter prep table, shelves have a build up of food debris and dust.
Open dumpster lid.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Three #10 cans marinara with dents and creased metal.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In right side of Artic Air reach in cooler, tray of raw slider burgers and raw philly meat above containers of raw mahi, shrimp, and calamari. Employee rearranged items for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses on prep table at far end of cook line. Employee removed all items to office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.