WOODONE RAMEN
800 E HALLANDALE BEACH BLVD STE 21, Hallandale FL 33009 · 754-263-3084
Last inspected May 11, 2026 · 9 visits since July 2023
NOV 23
OCT 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top-; Bean Sprouts (42-49F - Cold Holding). Per Supervisor food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Supervisor placed top portion in lower reach in to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023043517 | Jul 20, 2023 | Aug 23, 2023 | $200 |
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to call other partner to locate Quaternary test strips.
Handwash sink not accessible for employee use at all times. Observed gallon container of water blocking the hand washing sink. Operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time for boba pearls and fully cooked ramen noodle presets. No written plan. Copy provided via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1/07/26.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer must be primed for each run of the dishwasher. Service required to correct.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Still displaying 2023 license.
Food stored on floor. Observed buckets of soy sauce directly on the store room floor. Observed a case of frozen food directly on the walk in freezer floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice mold form in standing water 78°F. Operator cleaned, sanitized, and stored dry.
Old labels stuck to food containers after cleaning. Observed on the clean shelf.
Ripped/worn tin foil used as shelf cover. Observed on prep table.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to get a clean utensil to portion mayonnaise in small soufflé cup without removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Door missing from glass reach in cooler next to walk in cooler.
Working containers of milk powder removed from original container not identified by common name. Manager labeled during inspection.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw shrimps stored above containers of cooked chicken in walk in freezer. Employee inverted..
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of cooked eggs in walk in cooler. Employee inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding);; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding);; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Ramen's Station flip top-; Cooked Pork (50F - Cold Holding); Cooked corn (52F - Cold Holding); Cooked Eggs (54F - Cold Holding)// Lower reach in-; Cooked Chicken (50F - Cold Holding); Cooked Pirk (50F - Cold Holding) Per Person in Charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to walk in freezer to quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/- Jing WU- 11-08-2024 expired
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees working in kitchen without a certify Manager present.
Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Container of oil and bag of rice stored on floor in dry storage room.Employee inverted.
Cooked line flip top not closing properly. Do not used until repair is complete.
Interior of oven has accumulation of black substance/s and grease.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee put on hairnet proceeded to reach out for clean containers to prepare premade salads without first removing gloves or washing hands. 2) Employee put on hairnet and proceeded to placed ready to eat boiled eggs in clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands constantly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top-; Bean Sprouts (42-49F - Cold Holding). Per Supervisor food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Supervisor placed top portion in lower reach in to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to washed hands before putting on gloves after she tied her shoes. Reviewed proper hands washing procedures. Employee removed gloves and washed hands properly.
Medicine not labeled properly. Bottle of magnesium stored on top shelf above prep table front of walk in cooler. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in box of cooked pasta in kitchen. Manager removed.
In-use tongs stored on equipment door handle between uses. Tong hangs on oven door in kitchen. Manager removed.
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top-; Bean sprouts (47-49F - Cold Holding); Cooked corn (48F - Cold Holding); Tofu (49F - Cold Holding. 2) Walk in cooler- Beans sprouts (47-49F - Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager lower unit temperature to quick chill.
Handwash sink not accessible for employee use at all times. Water jar stored inside hands washing sink in kitchen. Manager removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary.
Ceiling tile missing. Per Manager Tile will be replaced after AC's installation.
Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.