WOODONE RAMEN
910 N FEDERAL HWY, Fort Lauderdale FL 33304 · 3057337133
Last inspected Jun 23, 2026 · 3 visits since January 2024
JAN 24
MAY 24
JUN 26
▲ GETTING WORSE
3 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to the kitchen hand sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. At all of the hand sinks.
No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. On the dish washing table, a spray bottle of degreaser was not labeled. The operator labeled the bottle
No Heimlich maneuver/choking sign posted.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cell phone then proceeded to engage in food preparation without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed stainless steel bowl of raw chicken over cooked beef in walk-in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 78F on cook line. Per employee held out of temperature less than one hour. Employee placed in cooler
Handwash sink not accessible for employee use at all times. Container of rice to front of hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense salt on shelf underneath rice cookers on cook line. Observed stainless steel bowl with no handle used to dispense rice
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaging in food preparation
Food stored on floor. Observed box of green peppers on floor in walk-in cooler
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in a bucket over flowing on to floor attached to compressor in walk-in freezer
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining shelf under prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over cook line prep area visibly soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.