WOODSBYS CAFE
4515 S ORANGE BLOSSOM TRL, Kissimmee FL 34746 · 407-932-2252
Last inspected Aug 11, 2026 · 7 visits since October 2023
DEC 24
MAY 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2025 Renew license ASAP Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along sides of splash guard.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards behind cookline.
Faucet/handle missing at plumbing fixture. Handle missing at handwashing sink at waitstaff area. Per operator, in process of getting fixed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach-in cooler on cook line. Operator removed.
Show the remaining 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at bar. Per operator, working on getting repaired.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over French fries in walk-in cooler. Operator rearranged.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 2/17, operator discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at dry storage area, operator rotated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Pepsi drink on top shelf of prep table on cookline, operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop on hashbrowns in pull out drawer of grill on cookline. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and fruits stored over cases of beer in walk-in cooler.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler. Operator rearranged.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs sitting on prep table at cookline at room temperature. Per operator they wear out since 7am, advised operator about time plan and labeling with time mark, or placing back under refrigeration. Emailed time plan to operator. Operator filled out and labeled eggs.
Hole in or other damage to wall. Hole in wall above handwashing sink in kitchen.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at waitstaff area outside of kitchen. Operator printed sign and posed.
Silverware/utensils stored upright with the food-contact surface up. Sooons at bar area next to register. Operator rotated.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2025 Renew license ASAP Operator renewed license during inspection
Stop Sale issued due to adulteration of food product. 2 pieces salmon. Vacuum seal not broken. Educated
Identity of food or food product misrepresented. Menu has catfish. Fish is from Vietnam and listed as pangasius not American catfish Operator is not serving the catfish. Will order American catfish instead of product from Vietnam. Will use pangasius for fish fry nite Corrective Action TakenCorrective Action Taken**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Operator discarded Corrected On-SiteCorrected On-SiteRepeat Violation**
Equipment in poor repair. Gasket small make table Gasket walk in cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tuna salad
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. green beans 1.5hrs (139F - Cooling); sausage gravy 1.5hrs (99F - Cooling). Advise operator to immediately put on ice bath and into freezer for temperature recovery
Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed from packaging
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed
In-use tongs stored on equipment door handle between uses. On oven door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle In hash brown and corn beef. Operator immediately removed
Water leaking from pipe and/or faucet/handle. Water heater leaking onto floor by ice machine
Working containers of food removed from original container not identified by common name. Sugar container.
Feb 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.csn openor soiled
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the reach in freezers
Floor tiles missing and/or in disrepair. On the wall by the grill in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior of the reach in freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In the kitchen
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef In the walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (57F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime.slicer soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
Floor tiles missing and/or in disrepair. By the walk in cooler, currently renovating.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.