WOODSIDE LANES
8525 RADIO LN, Naples FL 34104 · 239-455-3755
Last inspected Jul 28, 2026 · 9 visits since July 2023
NOV 24
APR 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016022407 | May 5, 2016 | Jun 2, 2016 | $400 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (50F - Cold Holding); shredded cheese (43F - Cold Holding) in pizza make station top cooler. Less than 4 hours per operator. Operator called technician and moved items for quick cooling.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles not labeled. Operator labeled bottles.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back area.
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw shrimp. Operator removed raw shrimp to top shelf.
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine 00ppm sanitizer, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw shrimp. Operator removed raw shrimp to top shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensil at prep area. Operator removed the utensil.
Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice bin at bar.
Ice scoop handle in contact with ice at bar. Operator removed the scoop.
Single-service food containers stored on floor near dry storage.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp under raw ground beef. Educated operator on proper storage and operator moved for proper storage.
No soap provided at handwash sink. Observed no soap at hand wash sink at hand wash sink on cook line. Operator provided soap.
Food stored on floor. Observed fries stored on floor of freezer. Operator moved for proper storage.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw burger patties stored over cooked hotdogs. Operator removed cooked hotdogs to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored with straws behind the bar. Operator removed the bag.
Food stored on floor. Water bottle cases stored on floor behind the bar.
Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over commercial sauerkraut.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like slime substance.
Food stored on floor. Observed food stored on floor in freezer under shelving units. Operator in process of moving.
Silverware/utensils stored upright with the food-contact surface up. Observed forks food contact surface up in back dish area and far bar area. Operator removed for washing and proper storage.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator placed the raw chicken on the bottom shelf under the raw beef inside the walk in cooler.
Handwash sink used for purposes other than handwashing at the bar due to items stored inside the hand washing sink.
Spray bottle containing toxic substance not labeled through the ware washing station.
Buildup of food debris/soil residue on equipment door handles.
In-use ice scoop stored on soiled surface between uses stored on the ice machine at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink on the line. Operator removed the items from inside the hand washing sink.
Spray bottle containing toxic substance not labeled under hand washing sink next to the reach in cooler on the line.
Bowl or other container with no handle used to dispense food wing sauce from container near the reach in cooler.
Employee drinking soda in a food preparation or other restricted area. The operator voluntary discarded the drink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use tongs stored on equipment door handle between uses on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.