WOODY'S BAR-B-Q
1593 N NOVA RD, Holly Hill FL 32117 · 386-253-9920
Last inspected Jul 15, 2026 · 15 visits since August 2023
OCT 24
JAN 25
AUG 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall behind oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025035990 | Mar 11, 2025 | Sep 30, 2025 | $500 |
| 4--2023067186 | Aug 31, 2023 | Apr 18, 2024 | $200 |
Inspection history
15 visits, newest first
Jul 15, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.
Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
Cove molding at floor/wall juncture broken/missing.
Show the remaining 9 findings ▾
Covered waste receptacle not provided in women's bathroom. -ladies restroom.
Equipment in poor repair. -metal peeling on walk in cooler door.
Floors soiled. -accumulation of debris on kitchen floor. -walk in cooler and freezer floors soiled with food debris.
Food storage container/container lid cracked or broken. -cracked container used to store ribs in walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with coleslaw.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop.
Storage area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled with mold like substance.
Jul 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight.
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink by three compartment sink. -handwashing sink in handicapped stall in ladies restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.
Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
Cove molding at floor/wall juncture broken/missing.
Covered waste receptacle not provided in women's bathroom. -ladies restroom.
Equipment in poor repair. -metal peeling on walk in cooler door.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Floors soiled. -accumulation of debris on kitchen floor. -walk in cooler and freezer floors soiled with food debris.
Food storage container/container lid cracked or broken. -cracked container used to store ribs in walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with coleslaw.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop.
Storage area not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. -ribs thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled with mold like substance.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate14 Basic
Show 14 findings ▾
Ceiling/ceiling tile shows in kitchen show damage or are in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Equipment in poor repair. -metal peeling, detached on interior walk in cooler door.
Floor soiled/has accumulation of debris. -floor around smoker soiled. -floor under wire storage racks soiled. -floor around mop sink soiled. -floor under fryers has accumulation of grease. -walk in freezer floor soiled.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable by dish machine.
Hole in or other damage to wall by back door.
Interior of the ice machine soiled.
Lights in back storage area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in prep area. -buildup of food debris on stovetop.
Storage area/office not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. -pork thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
Water leaking from pipe under prep sink.
Sep 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate12 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair. -loose, partially detached metal panel on walk in cooler door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cove molding at floor/wall juncture broken/missing.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. -walk in cooler floor soiled. -kitchen floors heavily soiled under storage equipment, dish machine. -heavy grease buildup under fryers.
Floor tiles missing by dish machine.
Floors not constructed to be easily cleanable. -deep grout lines.
Hole in or other damage to wall, numerous locations.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with grease, food debris. -walk in cooler shelving soiled with food debris, mildew. -rolling cart heavily soiled with food debris. -mop sink heavily soiled with debris and mold-like substance. -hand washing sink by grill has accumulation of mold-like substance. -heavy buildup of grease on grill and table underneath grill. -metal shelving at front counter soiled.
Reuse of single-service or single-use articles. -plastic mayonnaise, sauce containers.
Wall soiled with accumulated grease, food debris, and/or dust. -heavy accumulation of grease on brick wall by cooking equipment. -walls in kitchen soiled with food debris, grease.
- From initial inspection : Flat grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Aug 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 33 recorded, 1 high priority.
1 High priority7 Intermediate25 Basic
Show 34 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained.
Handwash sink used for purposes other than handwashing. -handwash sink used as a dump sink.
No proof provided food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -two employees on duty.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked ribs in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. -loose, partially detached metal panel on walk in cooler door.
Carbon dioxide tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean plates in prep area not stored inverted or in a protected manner.
Cove molding at floor/wall juncture broken/missing.
Covered waste receptacle not provided in women's bathroom.
Employee personal items (cigarettes, keys, pipe) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor soiled/has accumulation of debris. -walk in cooler floor soiled. -kitchen floors heavily soiled under storage equipment, dish machine. -heavy grease buildup under fryers.
Floor tiles missing by dish machine.
Floors not constructed to be easily cleanable. -deep grout lines.
Food stored on floor. -case of chicken in walk in cooler.
Hole in or other damage to wall, numerous locations.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with grease, food debris. -walk in cooler shelving soiled with food debris, mildew. -rolling cart heavily soiled with food debris. -mop sink heavily soiled with debris and mold-like substance. -hand washing sink by grill has accumulation of mold-like substance. -heavy buildup of grease on grill and table underneath grill. -metal shelving at front counter soiled.
Reuse of single-service or single-use articles. -plastic mayonnaise, sauce containers.
Storage area not maintained clean and organized. -back hallway and storage area has trash on ground and is in disarray.
Stored food not covered. -cooked ribs and cooked chicken in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. -heavy accumulation of grease on brick wall by cooking equipment. -walls in kitchen soiled with food debris, grease.
Water draining onto floor surface. -bucket catching water under prep sink is over flowing.
Water leaking from pipe under prep sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Flat grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Mar 11, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Floor and wall junctures not coved in kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable. -unsealed concrete by dish machine.
Hood filter missing from automatic fire suppression/exhaust system.
Jan 15, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Floor and wall junctures not coved in kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable. -unsealed concrete by dish machine.
Hood filter missing from automatic fire suppression/exhaust system.
Jan 13, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Cutting board has cut marks and is no longer cleanable.
Floor and wall junctures not coved in kitchen.
Floor soiled/has accumulation of debris under fryers.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable. -unsealed concrete by dish machine.
Food stored on floor. -case of potatoes in walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority8 Intermediate12 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -bathroom stall with handwash sink inside ladies restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Cutting board has cut marks and is no longer cleanable.
Floor and wall junctures not coved in kitchen.
Floor soiled/has accumulation of debris under fryers.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable. -unsealed concrete by dish machine.
Food stored on floor. -case of potatoes in walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate15 Basic
Show 15 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -inside panel of walk in cooler door is detached.
Exterior door to kitchen has a gaps at the left side.
Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen.
Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable. Unsealed concrete under dish machine.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled.
Reach-in coolers interior/shelves have heavy accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris.
Wire food storage shelving in kitchen with rust that has pitted the surface.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 1 high priority.
1 High priority2 Intermediate22 Basic
Show 25 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall behind oven.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. -2 dead roaches under dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment in poor repair. -inside panel of walk in cooler door is detached.
Exterior door to kitchen has a gaps at the left side.
Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen.
Floor soiled: -heavy grease accumulation/food debris around smoker. -floor soiled under dish machine. -heavy grease accumulation under fryers and grill.
Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Floors not maintained smooth and durable. Unsealed concrete under dish machine.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife stored in standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled.
Reach-in coolers interior/shelves have heavy accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry.
Wire food storage shelving in kitchen with rust that has pitted the surface.
Jan 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Food stored in ice used for drinks, container of sour cream.
Spray hose at dish sink lower than flood rim of sink.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Floor soiled/has accumulation of debris under equipment.
Floor tiles missing and/or in disrepair by fryers.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of smoker.
Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter. -walls soiled in prep area.
Nov 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Corrected to 50ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Vacuum breaker missing at hose bibb across from smoker.
Handwash sink used for purposes other than handwashing.handwash sink used to store bbq sauces.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles missing in back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor tiles missing and/or in disrepair at cookline.
Floors not constructed to be easily cleanable, deep grout lines in several areas.
Hood filter missing from automatic fire suppression/exhaust system, above fryer.
No conspicuously located ambient air temperature thermometer in holding unit, salad cooler.
No handwashing sign provided at a hand sink used by food employees in back kitchen area.
Walls soiled with accumulated grease, food debris, and/or dust in back kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, grease. -baking sheets encrusted with grease.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair at numerous locations throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. -by mop sink -by fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread storage racks. -shelving throughout kitchen -can rack -rolling carts by cookline. Heavy buildup of mold-like substance on mop sink.
Pipe under three compartment sink repaired with duct tape.
Aug 31, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Roach activity present as evidenced by live roaches found. -6 live roaches on dish machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, grease. -baking sheets encrusted with grease.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide tanks by back door not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair at numerous locations throughout kitchen.
Clean utensils or equipment stored in dirty container.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. -2 dead roaches under prep sink. -1 dead roach in three compartment sink. -1 dead roach on can rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris under all cooking equipment, under dish machine and in front counter area.
Floor tiles missing and/or in disrepair. -by mop sink -by fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread storage racks. -shelving throughout kitchen -can rack -rolling carts by cookline. Heavy buildup of mold-like substance on mop sink.
Pipe under three compartment sink repaired with duct tape.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.