WOODY'S GREEK SALADS
1722 S DALE MABRY, Tampa FL 33629 · (813)254-6753
Last inspected Mar 10, 2026 · 6 visits since July 2023
JAN 24
JUL 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019060119 | Nov 5, 2019 | Dec 17, 2019 | $400 |
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in reach in cooler. Operator disposed of eggs at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank in kitchen not secured at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water in reach in cooler. Operator disposed of water during inspection
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to Cuban press
Open dumpster lid.
Single-service articles improperly stored. Cardboard boxes stored on floor in dry storage
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (58F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (58F - Cold Holding)
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in back kitchen area. Manager removed drink and properly stored it.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Manager removed and properly stored mop.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested at 300ppm. Manager emptied and refilled bucket retested at 100ppm.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cheese inside triple door cooler in back kitchen area. Management removed and properly stored eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held in time has no time stamp. Management placed proper time stamp on butter.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket. Management removed mop and properly stored it.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing solution tested 0ppm management refilled sanitizer retested at 100ppm.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gaskets in refrigerator in back kitchen area are torn.
Food stored on floor. Buckets of peppers stored in floor in back kitchen area. Manager removed and properly stored peppers.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in back kitchen area are soiled.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork.
Equipment in poor repair. Reach in cooler door on cooks line falls off when opening. Gaskets inside refrigerator in back kitchen area are torn.
Light shield damaged/in disrepair. No light shield on light overtop mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator in back kitchen area are soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Manager properly stored mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.