WOODY'S RIVER ROO PUB & GRILL
5717 E 18TH ST, Ellenton FL 34222 · (941) 722-2391
Last inspected Aug 5, 2026 · 8 visits since September 2023
SEP 24
MAR 25
AUG 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed approximately 10 live bees flying around the outside tiki bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked potatoes in reach in cooler on cook line. Manager corrected storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two snapper filets stored in walk in cooler thawed and still within the commercially processed reduced oxygen packaging. Manager discarded filets.
Clam/mussel/oyster tags not marked with last date served.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dish machine reaching 155F. Manager discontinued the use of dish machine and set up triple sink with quaternary sanitizer measuring 400ppm.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printer and posted advisory before end of inspection.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed server basket used as scoop stored in pretzels on cook line. Manager removed basket.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two snapper filets stored in walk in cooler thawed and still within the commercially processed reduced oxygen packaging. Manager discarded filets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler on cook line.
Old labels stuck to food containers after cleaning. Observed old labels on most clean dishes on drying rack.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on drying rack in dish washing area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank larger than 2.7 lb stored under building structure.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found Observed approximately 10 live bees flying around the outside tiki bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a pickle container in the walk in cooler and observed raw shrimp stored over cooked corn on the cook line. Operator moved both products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a steamer: Marinara sauce (120F - Hot Holding). Operator stated it was heated in a microwave 30 min ago then placed in the steamer. Operator placed it back in the microwave to get to temp.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to measure their hot water sanitizer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed the operator taking out frozen ROP fish and placing it in running water to thaw. Operator had his employees cut open and remove the fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored on the cook/prep line. Operator moved some items.
Floor not cleaned when the least amount of food is exposed. Observed debris buildup behind their broken oven on the cook line,
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at both bar's hand sinks.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the kitchen. Operator inverted some.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their sanitizer buckets at 100ppm. Instructed the operator on proper minimum strength.
Aug 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete pad. Contractor is scheduled to repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors throughout kitchen.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired 2024 posted. Manager went online and paid. Verified printed 2025 license.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on pad.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor throughout kitchen.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing fish in packaging without slit. Chef cut slit in packages.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in plastic water bottle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters on grass. Location under construction.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle in reach in cooler. Manager removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters not on pad.I75 construction.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen area.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in kitchen.
Floors not maintained smooth and durable. Observed kitchen floors not smooth and durable.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on approved pad. County has approved.
Single-service articles improperly stored. Observed single serve cups, napkins and bowls.
Working containers of food removed from original container not identified by common name. Squeeze bottles on food line in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.