WOODYARD GRILL
102 NW 250 ST, Newberry FL 32669 · 352.354-8100
Last inspected Jun 24, 2026 · 16 visits since September 2023
JUL 25
NOV 25
JAN 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. Two live roaches crawling on floor in back of kitchen near smoker. 2. Three live roaches crawling in wall in kitchen below smoker. 3. Two live roaches crawling on reach-in freezer door gasket in back of kitchen near smoker. 4. Four live roaches crawling on wall behind pipe below prep sink in prep area of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026005728 | Nov 4, 2025 | May 7, 2026 | $600 |
| 5--2021052840 | Nov 5, 2021 | Mar 23, 2022 | $800 |
Inspection history
16 visits, newest first
Jun 24, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. On shelf inside walk-in cooler: 1. One pan of coleslaw made in-house with date mark of 6/16. 2. One pan of cooked ribs with date mark of 6/17. Manager discarded both during this inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today.
Toxic substance/chemical improperly stored. 1. Spray bottle containing sanitizer stored on cutting board in server station. 2. Stainless steel polish stored on shelf beside vinegar and salt and pepper shakers in server station. Manager removed both items during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of beer cooler in front bar soiled with food debris.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with bracelets on wrist.
Garbage can located outside has no lid or lid open/broken. Lids of dumpster broken.
Ice scoop handle in contact with ice. Handle of ice scoop stored down inside ice in bar area. The manager removed the scoop from the ice during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in bar area soiled with mold-like substance. Manager cleaned the gaskets during this inspection.
Single-service articles improperly stored. 1. Sleeve of foam takeout trays stored directly on floor in server station. 2. Box containing single-use foam cups stored directly on floor in exterior storage shed. Manager removed both items from the floor during this inspection.
Unclean building components, attachments or fixtures. Floor behind coolers in bar area soiled with debris. Manager had an employee sweep the area during this inspection.
Apr 24, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food and/or each other. 1. Wrapped hamburger meat stored directly in contact with sliced cheese inside reach-in cooler at cookline. 2. Pan containing raw chicken stored directly on top of pan containing raw pork chops inside reach-in cooler at cookline. An employee rearranged both items during this inspection.
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects found One live fly flying in kitchen near smoker.
Roach excrement and/or droppings present. One roach egg sac on floor in kitchen near smoker. Manager swept the area during this inspection.
Toxic substance/chemical improperly stored. 1. Spray bottle containing sanitizer stored on counter in server station directly beside clean utensils. 2. Two buckets containing dish soap and chlorine stored on pallet directly beside four jugs of cooking oil in dry storage area. Manager removed both chemicals from the areas during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near dumpster.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine soiled with lime-like substance.
Handwash sink not accessible for employee use at all times. Handwash sink near smoker blocked by a fan. Manager moved the fan away from the area during this inspection.
Spray bottle containing toxic substance not labeled. Two spray bottles without labels containing bleach and degreaser near handwash sink in prep area. Manager added the proper labels during this inspection.
Dead roaches on premises. Two dead roaches on floor in bar area, near keg cooler. Manager had an employee clean the area during this inspection.
Dumpster lid open, broken, or missing. Dumpster lid broken and cannot be properly closed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys on prep table beside food in back of kitchen. Manager removed the keys from the table during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with watch and bracelet on wrists.
Food storage container/container lid cracked or broken. One cracked plastic pan on dish rack near prep area. Manager discarded the pan during this inspection.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container with several portions of turkey thawing at room temperature on table in prep area. Turkey is 37F. Manager moved the turkey into a cooler during this inspection.
Garbage can located outside has no lid or lid open/broken. Three trash cans outside without lids in parking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer door soiled with grease at cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored inside reach-in cooler at cookline. Manager moved the cloth to the laundry during this inspection.
Nov 6, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1. Two live roaches crawling on floor in back of kitchen near smoker. 2. Three live roaches crawling in wall in kitchen below smoker. 3. Two live roaches crawling on reach-in freezer door gasket in back of kitchen near smoker. 4. Four live roaches crawling on wall behind pipe below prep sink in prep area of kitchen.
Roach excrement and/or droppings present. Roach excrement on pipes below prep sink in prep area of kitchen.
Dead roaches on premises. 1. Five dead roaches stuck to wall in back of kitchen near warewash area. 2. One dead roaches stuck to stuck on poster on wall above prep sink in prep area of kitchen. 3. One dead roaches stuck to bottom of prep table in back of kitchen.
Nov 4, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of cooked eggplant either date mark of 10/25 inside reach-in cooler at cookline.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline pulled up pants and put hand in pocket, then began handling tongs and preparing food at cookline. 2. Employee at cookline wiped hands on pants with bare hands, then put on gloves to begin handling food. Manager had employee wash hands after both incidents before allowing the employee to continue working at cookline.
Live, small flying insects found. 1. One live fly on warmer in back of kitchen near back door. 2. One live fly flying in back of kitchen near back door.
Roach activity present as evidenced by live roaches found. 1. Two live roaches crawling on floor in back of kitchen near smoker. 2. Three live roaches crawling in wall in kitchen below smoker. 3. Two live roaches crawling on reach-in freezer door gasket in back of kitchen near smoker. 4. Four live roaches crawling on wall behind pipe below prep sink in prep area of kitchen.
Roach excrement and/or droppings present. Roach excrement on pipes below prep sink in prep area of kitchen.
Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on table above packages of bread near cookline. Manager removed the bleach from the table during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade in prep area soiled with old food. 2. Deflector plate inside ice machine soiled with black substance. 3. Interior wall on left side inside ice machine soiled with lime-like substance.
Dead roaches on premises. 1. Five dead roaches stuck to wall in back of kitchen near warewash area. 2. One dead roaches stuck to stuck on poster on wall above prep sink in prep area of kitchen. 3. One dead roaches stuck to bottom of prep table in back of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup drink cup sitting directly on top of cutting board at cookline. Employee removed the drink cup from the area during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing food with bracelet on wrist.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near warewash area.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Unsealed wooden shelving in supply storage shed. 2. Rusted shelving in dry storage shed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Several milk crates used as shelving inside walk-in beer cooler soiled with mold-like substance. 2. Gaskets on keg cooler doors soiled with mold-like substance. 3. Front of cooler in bar area soiled with mold-like substance. 4. Gaskets on gatorade cooler and ice cream freezer doors in server station soiled with mold-like substance.
Open dumpster lid. Lid of dumpster left open.
Unclean building components, attachments or fixtures. 1. Floor below shelf inside beer cooler soiled with dirt and/or food debris.
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found 1. One fly flying in prep area of kitchen. 2. Four flies near floor drain in rear corner of kitchen. 3. Two flies flying in back of kitchen, near smoker. 4. More than 10 flies flying around bottom of prep table in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today. Stop sales issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on backside of building, near smoker.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and deflector plate inside ice machine soiled with lime-like substance and/or black substance.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building. Manager gently laid them on their sides during this inspection.
Dead roaches on premises. 11 dead roaches on wall and floor behind shelf in kitchen, near smoker. Employee swept the area during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean utensils and above clean mugs near warewash area. Manager removed drink cup from shelf during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on boxes inside reach-in freezer in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout bar area soiled with mold-like substance.
Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of reach-in cooler at cookline. 2. Standing water in bottom of reach-in cooler in bar area.
Jul 31, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 1. Two flies crawling on chicken wings on sheet pan in back of kitchen. Manager discarded those wings during this inspection. 2. Two flies flying in back of kitchen, near smoker. 3. Two flies flying in prep area of kitchen. 4. Approximately 10 flies flying in exterior dry food storage shed.
May 27, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Container of medicine improperly stored. Small bottle of "Tylenol" stored on cutting board at refrigerated make-table in server station.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw chicken with gloved hands, changed gloves without washing hands, then began handling broccoli without same gloved hand. Manager had employee stop, wash hands, and put on new gloves before continuing to work at cookline.
Live, small flying insects found 1. Two flies crawling on chicken wings on sheet pan in back of kitchen. Manager discarded those wings during this inspection. 2. Two flies flying in back of kitchen, near smoker. 3. Two flies flying in prep area of kitchen. 4. Approximately 10 flies flying in exterior dry food storage shed.
Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw ground beef stored on shelf directly above fully-cooked brisket inside walk-in cooler. Manager removed cooked brisket from shelf during this inspection.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found 10 flies flying around drain pipe below three-compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shelled eggs stored on shelf directly above jug of milk and package of cheese inside reach-in cooler in prep area. Manager moved raw eggs to a lower shelf during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at cookline: sliced tomatoes (51F - Cold Holding); coleslaw (45F - Cold Holding); cheese (48F - Cold Holding); chicken wings (45F - Cold Holding). Employee at cookline stated the items were already in the cooler when he arrived at 12pm. Manager and employees unable to determine when the foods were placed in the cooler, but stated it could have been in the cooler overnight. Inside reach-in cooler in server station: Butter packets (46F - Cold Holding); milk (45F - Cold Holding); sour cream (45F - Cold Holding). Manager stated all items have been held inside unit overnight and have not been in-use today. Sour cream is date marked 2/2.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: sliced tomatoes (51F - Cold Holding); coleslaw (45F - Cold Holding); cheese (48F - Cold Holding); chicken wings (45F - Cold Holding). Employee at cookline stated the items were already in the cooler when he arrived at 12pm. Manager and employees unable to determine when the foods were placed in the cooler, but stated it could have been in the cooler overnight. Stop sales issued. Inside reach-in cooler in server station: Butter packets (46F - Cold Holding); milk (45F - Cold Holding); sour cream (45F - Cold Holding). Manager stated all items have been held inside unit overnight and have not been in-use today. Sour cream is date marked 2/2. Stop sales issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at green hose connection in prep area of kitchen. 2. Backflow prevention device missing at red hose connection Benares three-compartment sink. 3. Backflow prevention device missing at spigot on back of building, near smoker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled with buildup of white substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in warewashing and smoker area of kitchen.
Floor tiles missing and/or in disrepair. Several missing floor tiles in prep area of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside reach-in freezer near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green wire shelving inside walk-in cooler soiled with buildup of black substance.
Old labels stuck to food containers after cleaning. Several clean pans with remnants of old labels still attached on clean dish rack near dish machine.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority3 Intermediate12 Basic
Show 20 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. On shelf inside walk-in cooler: One container of gravy with date mark of 6/30. One container of Lima beans with date mark of 8/27. One container of geese sauce with date mark of 8/25. One container of sausage patties with date mark of 8/26.
Food with mold-like growth. See stop sale. Nine red onions soiled with mold-like substance stored inside grey pan on shelf in prep area. Manager stated the onions were washed before being placed into pan.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in bar area near bar entrance. Two flies flying in back of kitchen near dish machine.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
Toxic substance/chemical improperly stored. Aerosol can containing heavy duty glass cleaner stored on shelf directly above paper cups and takeout cup lids above handwashing sink in bar area. Employee removed chemicals from shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Interior walls of ice machine soiled with lime-like substance.
Handwash sink used for purposes other than handwashing. Soiled towel stored down inside handwashing sink in prep area. Employee removed towel from sink during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin containing ranch dressing made with buttermilk with date mark of 8/28 inside cooler in server station. Manager stated the date mark was incorrect and the ranch was made on 9/3 and added proper date mark during this inspection.
Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored down inside clear plastic bin containing breading at cookline.
Ceiling tile missing. One missing ceiling tile in kitchen near back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of box containing napkins inside exterior storage shed. Manager removed backpack from area during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter near fountain machine in bar area.
Food storage container/container lid cracked or broken. One cracked pan and one cracked ice bucket on clean dish shelf in back of kitchen.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on boxes and bottom shelf inside reach-in freezer near dish machine.
Insect control device installed over food preparation area. Pest control light installed on wall above coffee mugs in server station. Manager moved mugs away from light during this inspection.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper installed over dish machine.
Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of six plastic pans on clean dish rack in back of kitchen.
Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain below dish machine. Standing water in bottom of walk-in cooler.
Unclean building components, attachments or fixtures. Top of wall in kitchen near fryers soiled with grease. Ceiling tiles in ware wash area heavily stained. Ceiling tile near clean dish rack soiled with dust.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority3 Intermediate1 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. One heavily rusted can containing chocolate pudding inside dry storage building behind restaurant.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched raw fish with gloved hands, changed gloves without washing hands, and began operating the deep fryer. Inspector had employee stop and wash hands before continuing to work in kitchen.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area of kitchen. Two flies in warewash area near dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Open box containing raw shell eggs stored on wire rack above bucket containing pickles in walk-in cooler. Manager moved eggs to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Four aerosol cans of glass cleaner stored on shelf above several bags of sugar in server station. Employee removed glass cleaner from shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building near wood pile. Backflow prevention device missing at spigot in kitchen rear freezer in prep area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate for H. Hoffman expired in 2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at server station stained.
Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in bar area.
Pest control device hanging over food/food preparation area/food-contact equipment. Insect control light on wall directly above clean coffee mugs in server station. Employee moved mugs to another area during this inspection.
Sep 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority1 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in prep room near prep table. Four flies in drain of handwash sink in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw chicken stored above frozen creamed corn inside reach-in freezer behind building near walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp on shelf inside reach-in cooler in prep area. Manager moved raw chicken to below shrimp during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at server station: milk (47F - Cold Holding); bleu cheese (47F - Cold Holding); sour cream (47F - Cold Holding). Manager stated all was placed into unit from reach-in cooler in prep room approximately two hours prior. Manager placed all into freezer wher they cooled to 41F or below.
Toxic substance/chemical improperly stored. Bottle of "Fly Bait" on shelf beside plastic fry baskets and above reach-in freezer on shelf in warewash area. Manager removed fly bait from shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine outside back door soiled with black substance.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank outside back door. Manager secured tank during this inspection.
Dead roaches on premises. One dead roach on floor in hallway behind bar area. One dead roach on shelf behind bar area. Manager cleaned up and discarded both during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean dishes in warewash area. Employee removed drink cup from shelf during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested near fountain machine in server station. Drink cups wet nested near fountain machine in bar area.
Floor tiles missing and/or in disrepair. Several missing floor tiles in prep area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on lower shelf inside reach-in freezer in prep area.
Insect control light hanging over food/food preparation area/food-contact equipment. Insect control light above clean cups on shelf in server station. Manager moved cups over during this inspection.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in bar area. Manager added sign to sink during this inspection.
No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near handwash sink in bar area. Manager added waste receptacle to area during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish rack shelves soiled with rust in warewash area. Lower shelf of prep table in warewash area soiled with rust.
Single-service articles not stored inverted or protected from contamination. Foil pans not inverted on top shelf of supply rack in exterior dry storage room.
Unclean building components, attachments or fixtures. Outside of duct soiled with grease and/or food debris in prep area across from prep sink. Air vents throughout warewash area soiled with black substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.