WOODYS BBQ
13600 US HWY 1 #18, Sebastian FL 32958 · 5815767
Last inspected Aug 12, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents soiled with dust and mold like substance in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employees drinks above make table, moved to bottom shelf of prep table.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Unstacked, manager educated new dishwasher.
Show the remaining 5 findings ▾
Equipment in poor repair. Make table on cook line torn gasket left and right doors. Walk in cooler gasket torn.
No conspicuously located ambient air temperature thermometer in holding unit. Make table cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer, gaskets soiled with food debris. Walk in cooler gasket soiled with mold like substance.
Old labels stuck to food containers after cleaning. On drying rack, moved to wash.
Reach-in cooler shelves with rust that has pitted the surface. At bar with pint glass lip edge on surface. Pulled glasses, sanitized and covered rust with clean aluminum foil.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena,Chris,Elliott
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen. Educated
Equipment in poor repair. Gasket make table
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer. Crumbs on bottom repeat Hood filters
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle
Ice bucket/shovel stored not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer bread crumbs
Stored food not covered. Frozen corn and beef patties. Walk in freezer
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop blk pepper by smoker
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone over prep table
Ice scoop handle in contact with ice.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0 next to kitchen warmers. Operator remade bucket, now reading 400ppm
Working containers of food removed from original container not identified by common name. Dredges with powdered sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.