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WOODYS BBQ

13600 US HWY 1 #18, Sebastian FL 32958 · 5815767

Last inspected Aug 12, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats205
Risk levelRisk Level 2
LicenceSEA4101232
Grade history
AUG 24
JAN 25
AUG 25
MAR 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents soiled with dust and mold like substance in kitchen.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employees drinks above make table, moved to bottom shelf of prep table.
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Unstacked, manager educated new dishwasher.
Basic/24-08-4/Corrected On-Site
Show the remaining 5 findings ▾
Equipment in poor repair. Make table on cook line torn gasket left and right doors. Walk in cooler gasket torn.
Basic/14-11-5/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. Make table cook line.
Basic/05-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer, gaskets soiled with food debris. Walk in cooler gasket soiled with mold like substance.
Basic/23-03-4
Old labels stuck to food containers after cleaning. On drying rack, moved to wash.
Basic/16-46-4/Corrective Action Taken
Reach-in cooler shelves with rust that has pitted the surface. At bar with pint glass lip edge on surface. Pulled glasses, sanitized and covered rust with clean aluminum foil.
Basic/14-33-4/Corrected On-Site
The state's own report →
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena,Chris,Elliott
Intermediate/53B-14-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen. Educated
Basic/06-09-1/Corrected On-Site
Equipment in poor repair. Gasket make table
Basic/14-11-5
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate/02C-03-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer. Crumbs on bottom repeat Hood filters
Basic/23-03-4
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle
Intermediate/22-02-4/Corrected On-Site
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer bread crumbs
Basic/23-03-4/Corrected On-Site
Stored food not covered. Frozen corn and beef patties. Walk in freezer
Basic/08B-12-5/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front reach in cooler
Intermediate/02C-03-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Cup used to scoop blk pepper by smoker
Basic/14-01-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4/Corrected On-Site
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone over prep table
Basic/40-06-5/Corrected On-Site
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0 next to kitchen warmers. Operator remade bucket, now reading 400ppm
Basic/21-08-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Dredges with powdered sugar
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.