WORKING COW ICE CREAM & EATERY
145 W MCKENZIE ST, Punta Gorda FL 33950 · 941-639-6200
Last inspected Nov 10, 2025 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer under 50ppm on test strip. Operator added more chlorine to bring to a minimum of 50ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest Freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Make Table. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing wiping cloth at Make Table. Operator placed in sanitizer solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Make Table across display freezer unit. Operator date marked the food item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.