WORLD CAFE
6582 INTERNATIONAL DR., Orlando FL 32819 · 407-826-1256
Last inspected Apr 23, 2026 · 5 visits since April 2024
APR 24
SEP 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored at room temperature was 52 F Placed in reach in cooler 46F ambient cold holding
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored at room temperature was 52 F Placed in reach in cooler 46F ambient cold holding
Toxic substance/chemical improperly stored. Hallway Shelf in back area
Spray bottle containing clear toxic substance not labeled. By three comp sink Hallway
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Three comp sink
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Hallway
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area / kitchen
Food stored on floor. Cases of oil in hallway
Light not functioning. Over reach in cooler
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over commercially processed hashbrowns in under counter part of sandwich top cooler
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Spray bottle containing yellow toxic substance not labeled. Under hand sink in kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. By three comp sink
Carbon dioxide/helium tanks not adequately secured. Hallway
Light not functioning Above double door reach in cooler
Objectionable odors in bathroom or other areas of the establishment. By three comp sink
Wet mop not stored in a manner to allow the mop to dry. In mop wringer by mop sink
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned cut pork over sauces in double door reach in cooler
Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink in kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. By three comp sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish area
Food stored on floor. Walk in freezer
Light not functioning. Above double door reach in cooler
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Spray bottle containing green toxic substance not labeled in back hallway
Water treatment device has not been inspected or serviced according to manufacturer's instructions. By three comp sink
Ice buildup in walk-in freezer under the condenser
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By eggs station 80F
Time/temperature control for safety food thawed in an improper manner. Frozen sausage patties at room temperature under the grill
Wet mop not stored in a manner to allow the mop to dry. Mop bucket by mop sink
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bangers over ready to eat milk in double door cooler
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs to order Printed an operator posted
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to three comp sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pot on stove
Time/temperature control for safety food thawed in an improper manner. Thawing frozen sausage patty at room temp Placed in reach in cooler
Wet mop not stored in a manner to allow the mop to dry by mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.