WORLD FAMOUS
19401 NW 27 AVE UNIT 701, Miami Gardens FL 33056 · 305-760-2627
Last inspected Jul 10, 2026 · 8 visits since October 2023
JUL 24
DEC 24
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 fruit flies on the wall by the 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Operator cleaned.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm).
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.
Equipment in poor repair. Observed reach in cooler drawers at cook line in disrepair, not in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal on the prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in freezer.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed macaroni and cheese roll, pizza roll and pepperoni roll marked 11/30, past the 7 days.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed macaroni and cheese roll, pizza roll and pepperoni roll marked 11/30, past the 7 days.
Handwash sink used for purposes other than handwashing. Observed a blender in the front counter handwashing sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in small reach in freezer soiled.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. By the 3 compartment sink.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cooked chicken wings in the walk in cooler. Establishment has no written procedures. Operator said they will be cooking the wings daily per order.
No soap provided at handwash sink. Observed no soap at the front counter handwashing sink. Operator placed new bottle.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap at the women bathroom unable to dispense.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding loose by the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler door.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored on top of prep table. Operator removed and stored properly.
Single-service articles improperly stored. Observed plastic drinking cups on the floor, operator placed properly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor by mop sink. Operator stored correctly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 fruit flies on the wall by the 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Korean egg roll (56F - Cold Holding); curry egg roll (57F - Cold Holding); beef (58F - Cold Holding); fajitas egg roll (59F - Cold Holding); steak egg roll (60F - Cold Holding) inside the first reach in cooler in front of cook line, as per operator placed in unit at 10:30AM. Checked at 1:40PM, advise operator to place all food items inside walk in freezer for rapid cooling. Operator is aware not to store any food items inside until the unit is fixed.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the women's bathroom due to faucet handle in disrepair.
Ceiling tile missing. Observed missing ceiling tiles by the back kitchen exit door.
Cove molding at floor/wall juncture broken/missing. Observed cove molding/tiles missing on the corner edge of wall near the mop sink.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting by the 3 compartment sink. Operator placed correctly.
Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation.
Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink.
Plumbing system in disrepair. Observed faucet handle in disrepair in the women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.