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WORLD FAMOUS CHICKEN TERIYAKI

1 CAUSEWAY BLVD, Dunedin FL 34698

Last inspected Jul 9, 2026 · 4 visits since June 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252836
Grade history
JUN 25
MAY 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Dusan only employee for truck.
Intermediate/53A-01-7
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees. No handwash sign at hand sink. Provided operator with sign.
Basic/31B-04-4/Corrected On-Site
Jun 19, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 10, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Warning
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine bleach missing label. Unable to verify that bleach is safe for food contact surfaces. Operator was able to get correct bleach by the end of the inspection.
High priority/22-48-5/Corrected On-Site/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Gyro maker removed. Fryers added. There are gaps at the service window to the outside. Windows are not secure.
Intermediate/51-16-7/Repeat Violation/Warning
Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach label has been removed. Operator labeled.
Intermediate/41-21-4/Corrected On-Site/Warning
Employee with no hair restraint while engaging in food preparation. No hair restraint for employee. Employee put in hate
Basic/13-03-4/Corrected On-Site/Warning
Exterior door has a gap at the threshold that opens to the outside. Gap at self service windows. Windows not secure.
Basic/35B-01-4/Warning
Food stored on floor. Cooler on the floor outside of the vehicle containing beverages.
Basic/08B-38-4/Corrected On-Site/Warning
Hole in or other damage to floor. There is a hole in the floor. Operator cut silicicone and caulked hole at time of inspection.
Basic/36-24-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.