WORLD FAMOUS HOUSE OF MAC 7 AVE
1951 NW 7 AVE STE 190, Miami FL 33136 · 7862553824
Last inspected Aug 12, 2026 · 10 visits since December 2023
FEB 25
SEP 25
FEB 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Mop sink: 1 live flies on the faucet at the mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Kitchen, larger oven and reach in cooler in the kitchen not working.
Water leaking from pipe under the three compartment sink and dishwasher. Observed water draining into bus tubs
Aug 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects found. Mop sink: 1 live flies on the faucet at the mop sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked chicken (99F - Hot Holding, as per operator cooked 45 minutes before the inspection) Operator reheated the cooked chicken 186F, reheating.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in the kitchen
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Kitchen, larger oven and reach in cooler in the kitchen not working.
Floor soiled/has accumulation of debris throughout the establishment underneath the equipment.
Hole in or other damage to wall above the three compartment sink. Also by the mop sink
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both cooklines.
Objectionable odors in bathroom or other areas of the establishment. Observed water draining into bustubs underneath the three compartment sink.observed employee dump the water and clean the area with soap and bleach
Ripped/worn tin foil used as shelf cover. Most prep table bottom shelves in the kitchen area. Discussed with the operator.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, ware wash area (black wall), cookline, and front counter. Observed employee wiping the walls during the inspection.
Water leaking from pipe under the three compartment sink and dishwasher. Observed water draining into bus tubs
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the mop sink faucet. Operator discarded the cloths.
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Replace damage gasket were needed.
Hole in or other damage to wall. Around three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen top table.working table shelves solid.
Reach-in cooler interior/shelves have accumulation of soil residues. Clean front service reach in cooler from food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled throughout.
Wet mop not stored in a manner to allow the mop to dry.
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area.
Equipment in poor repair. Prep area, reach in cooler by the dishwasher in poor repair/not working
Hole in or other damage to wall. Above the three compartment sink
Water leaking from pipe and/or faucet/handle. Prep area: prep sink and three compartment sink.
Feb 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 2 high priority.
2 High priority5 Intermediate18 Basic
Show 25 findings ▾
Food preparation sink has soil/old food residue.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. License expired 10/01/25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the form.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and food containers
Handwash sink not accessible for employee use at all times. Garbage can blocking the hand washing sink at the front counter
No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sinks, front counter and kitchen.
No soap provided at handwash sink. Front counter.
Accumulation of debris inside warewashing machine.
Building components, attachments or fixtures in poor repair. Prep kitchen: prep sink not attached to the wall.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area.
Equipment in poor repair. Prep area, reach in cooler by the dishwasher in poor repair/not working
Faucet/handle missing at plumbing fixture. Three compartment sink, spray hose detached from the wall.
Floor area(s) covered with standing water. Prep kitchen and ware wash area.
Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.
Food not stored at least 6 inches off of the floor. Prep area: bottom shelf of a prep table with sauces on the floor.
Hole in or other damage to wall. Above the three compartment sink
No handwashing sign provided at a hand sink used by food employees. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above the fryer soiled
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
Ripped/worn tin foil used as shelf cover. Bottom shelf of the prep table by the deep fryers.
Standing water or very slow draining water in mop sink.
Water draining onto floor surface from the three compartment and prep sink.
Water leaking from pipe and/or faucet/handle. Prep area: prep sink and three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen area. Operator placed into a bucket to be cleaned.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found. Entrance to the kitchen: approximately 4 live flies flying by the mop sink and landing on the wall. Room with water heaters: 2 live flies flying throughout the room. Front counter: 3 live flies flying by around the soda machine and landing on top table underneath the soda machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the proper storage of food.
Handwash sink used for purposes other than handwashing. Front counter: small bucket stored inside the hand wash sink.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.
Carbon dioxide tanks not adequately secured at the front counter by the soda machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen.
Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood by the main cookline soiled.
Reach-in coolers and reach in freezer interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and by the mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Observed the operator place all cloths inside the sanitizer solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area. Operated placed the soiled towels inside a basket to be washed.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed with the operator and encouraged the operator to pay the license during the inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw shell eggs stored above shredded cheese
Faucet/handle missing at plumbing fixture. Kitchen, three compartment sink.
Floor soiled/has accumulation of debris. Throughout the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the main cookline: multiple serving utensils stored inside standing water, temperature 81F. Discussed the proper procedures with the operator. Observed the op discard the water.
No handwashing sign provided at a hand sink used by food employees. Kitchen, by the three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood system soiled.
Standing water or very slow draining water in mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Water leaking from pipe and/or faucet/handle. Observed the pipes leaking from underneath the prep sink and three compartment sink. Prep sink faucet leaking water.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Provide were needed.
Wet mop not stored in a manner to allow the mop to dry.
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.