WORLD FAMOUS INC
1701 CONGRESS AVE, Boynton Beach FL 33426 · 561 877 2303
Last inspected Jul 15, 2026 · 9 visits since October 2023
DEC 24
APR 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.24.. Operator renewed license during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Old labels stuck to food containers after cleaning. At clean dish rack.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added more quaternary tablets, 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single lid flip top: Philly (cooked beef) egg rolls (48F - Cold Holding); pulled pork egg rolls (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single lid flip top: Philly (cooked beef) egg rolls (48F - Cold Holding); pulled pork egg rolls (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for undetermined amount of time. See stop sale. cooked seafood eggrolls (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (128-130F - Hot Holding) Observed in hot fry basket. Per operator, out of temperature for approximately 15 minutes. Operator voluntarily elected to discard product.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Spray bottle containing toxic substance not labeled. Degreaser Spray bottle not labeled at two compartment sink. Operator labeled degreaser.
Old labels stuck to food containers after cleaning. At clean dish rack.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary tablets.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat sauces at walk in cooler. Operator stored eggs properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep kitchen and front register area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior plastic guard in ice machine
Old labels stuck to food containers after cleaning. On clean food storage pans at dish drying rack.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Burger rolls and cooked brisket rolls with cooked meat inside date marked 10.13.25. Held for more than 7 days on cook line. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Teriyaki rolls 45F, jerk rolls 46F, in walk in cooler delivered less than 3 hours ago. Solid trays of cakes stored under the fan preventing cold air distribution in walk in cooler. Operator moved dessert trays away from fan.
Boxes of Single-service to go containers improperly stored on the floor in kitchen.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice scoop handle in contact with ice at front counter. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop inside sugar container handle touching the sugar, in kitchen. Operator removed scoop.
Objectionable odors in back door area of the establishment.
Stored chicken wings not covered in reach in freezer.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license expired 12.1.24.. Operator renewed license during the inspection.
Ice scoop handle in contact with ice. Operator removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, name and address of the establishment that prepared and packaged the food. All cheesecakes next to entrance in dining room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks above cooling chicken wings on prep table - operator removed backpacks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.