WORLD FAMOUS NUNUS SWEET SOULFOOD 23
3210 ORANGE AVE, Fort Pierce FL 34947 · 7728283144
Last inspected Mar 30, 2026 · 7 visits since December 2023
MAR 24
SEP 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Spoke to Manager and they have attempted to make a payment to renew license by mail in check.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheesecake
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patricia
Interior of microwaves soiled. Can opener blade soiled
Employee personal food not properly identified and segregated from food to be served to the public. Upright cooler
Show the remaining 1 finding ▾
Interior shelves heavily soiled in upright cooler and spice rack heavily soiled.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 94F hot holding. Per employee was just cooked. Advised to refry to 165F. Rechecked 184F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ P.M expired 6/20.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Hot holding unit and reach in cooler.
Buildup of grease on floors in kitchen in between fryers and stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Interior of cook line cooler soiled.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F in cooler not sure how long food items been in the danger zone
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding 118F rechecked chicken 203F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and portioned
Interior of cook line cooler soiled.
No paper towels or mechanical hand drying device provided at handwash sink. In restroom
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door upright cooler and single door cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled either grease.
Sep 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Spoke to Manager and they have attempted to make a payment to renew license by mail in check.
Handwash sink not accessible for employee use at all times. Personal items sitting on top of cover. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. In back storage room. Employee corrected.
Buildup of food debris/soil residue on equipment door handles. Hot holding box and standing cooler.
Employee with no hair restraint while engaging in food preparation. Operator corrected.
Floor tiles missing and/or in disrepair. Cracked floor tile in front of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At sink by 3 compartment sink. Informed Manager.
Buildup of food debris/soil residue on equipment door handles. On cooler door and hot holding cabinet.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed.Floor heavily soiled under prep table and 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on hood vents.
Plumbing system in disrepair. The three compartment sink not draining at all.
Reach-in cooler interior/shelves have accumulation of soil residues. Small freezer in front. Reach in cooler in kitchen.
Water draining onto floor surface. 3 compartment sink.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf next to flour. Operator moved
Current Hotel and Restaurant license not displayed. License posted expired April 2023
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers have soiled interior storage areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.